0 POZYCJI
KOSZYK PUSTY

Książki kucharskie

Znaleziono: 153 pozycje
Przeglądaj:
Sortuj według:
  • Popularność rosnąco
  • Popularność malejąco
  • Od najstarszych
  • Od najnowszych
  • Cena rosnąco
  • Cena malejąco
  • Tytuł od A do Z
  • Tytuł od Z do A
  • Autor od A do Z
  • Autor od Z do A
  • Wydawca od A do Z
  • Wydawca od Z do A
Popularność malejąco
Wyświetl:
  • 20
  • 40
  • 80
20
Cooking South of the Clouds - Georgia Freedman - 10 %

Cooking South of the Clouds

Recipes and Stories from China's Yunnan Province
Wydawca: Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Książka (twarda)
116,09 zł 129,00 zł
Do koszyka
Nopi - Yotam Ottolenghi - 27 %

Nopi

Wydawca: Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Książka (twarda)
133,98 zł 184,00 zł
Do koszyka
Jerusalem - Yotam Ottolenghi

Jerusalem

Wydawca: Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Książka (twarda)
125,01 zł
Do koszyka
Ottolenghi: The Cookbook - Yotam Ottolenghi - 36 %

Ottolenghi: The Cookbook

Wydawca: Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Książka (twarda)
101,86 zł 158,00 zł
Do koszyka
The Science of Cooking - Stuart Farrimond - 14 %

The Science of Cooking

Wydawca: DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Książka (twarda)
101,05 zł 117,00 zł
Do koszyka
Wine Folly Magnum Edition - Justin Hammack - 14 %

Wine Folly Magnum Edition

Wydawca: Penguin Books
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
Książka (twarda)
135,48 zł 158,00 zł
Do koszyka
Ottolenghi SIMPLE - Yotan Ottlenghi - 16 %

Ottolenghi SIMPLE

Wydawca: Ebury Press
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
Książka (twarda)
101,18 zł 120,50 zł
Do koszyka
Smaki kuchni włoskiej - Giovanni Ballarini - 41 %

Smaki kuchni włoskiej

Sztuka kulinarna i najlepsze potrawy
Wydawca: Jedność
Pierwszy taki album o kulturze kuchni włoskiej w Polsce! Przepiękna księga poświęcona wszelkim możliwym smakom kuchni włoskiej. Przedstawia wszystkie potrawy i ich składniki, któ...
Książka (twarda z obwolutą)
112,28 zł 190,00 zł
Do koszyka
French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts - 25 %

French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts

A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Książka (twarda)
111,66 zł 149,00 zł
Niedostępny
The Vegan Meat Cookbook - Miyoko Schinner - 10 %

The Vegan Meat Cookbook

Wydawca: Ten Speed Press
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and ...
Książka (twarda)
107,09 zł 119,00 zł
Niedostępny
Mary McCartney. Feeding Creativity - Mary McCartney - 22 %

Mary McCartney. Feeding Creativity

Wydawca: Taschen
Cook, Meet, Picture, EatMary McCartney dishes out her favorite recipes for friends, family, and visionariesMary McCartney is a photographer, filmmaker, TV cook and author. In Feed...
Książka (twarda)
141,98 zł 181,00 zł
Niedostępny
Salt, Fat, Acid, Heat - Samin Nosrat - 29 %

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking
Autor: Samin Nosrat
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to m...
Książka (twarda)
113,57 zł 159,00 zł
Niedostępny
The Silver Spoon Pasta - 18 %

The Silver Spoon Pasta

Authentic Italian Recipes
Wydawca: Phaidon Press
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
Książka (twarda)
129,73 zł 159,00 zł
Niedostępny
The story of wine - Hugh Johnson

The story of wine

Autor: Hugh Johnson
Widely acclaimed as Hugh Johnson’s longest, most ambitious and enthralling book, The Story of Wine is a book of enormous richness, a biography of wine. Winner of every wine award in the UK an...
Książka (zintegrowana)
135,00 zł 150,00 zł
Niedostępny
On Bordeaux

On Bordeaux

Tales of the unexpected from the World's Greatest Wine ...
When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the the most rhapsodic o...
Książka (twarda)
135,00 zł 150,00 zł
Niedostępny
Sourdough - Martina Goernemann - 14 %

Sourdough

Wydawca: Prestel
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernem...
Książka (twarda)
119,18 zł 139,00 zł
Niedostępny
Painting the Plate - Felicity Souter - 21 %

Painting the Plate

52 Recipes Inspired by Great Works of Art from Mark Rot...
Wydawca: Prestel
This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.Filled with gorgeous photog...
Książka (twarda)
126,20 zł 160,00 zł
Niedostępny
Signature Cocktails - Amanda Schuster - 17 %

Signature Cocktails

Wydawca: Phaidon Press
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...
Książka (twarda)
122,98 zł 149,00 zł
Niedostępny
The Chocolate Spoon: Italian Sweets from the Silver Spoon - 38 %

The Chocolate Spoon: Italian Sweets from the Silver Spoon

Wydawca: Phaidon Press
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world...
Książka (twarda)
116,22 zł 186,00 zł
Niedostępny
New Art Of Coffee - Ryan Castelaz - 10 %

New Art Of Coffee

From Morning Cup to Caffeine Cocktail
Autor: Ryan Castelaz
Wydawca: rizzoli
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.While the popularity of craft cockt...
Książka (twarda)
105,99 zł 118,00 zł
Niedostępny
Znaleziono: 153 pozycje
Przeglądaj:
Sortuj według:
  • Popularność rosnąco
  • Popularność malejąco
  • Od najstarszych
  • Od najnowszych
  • Cena rosnąco
  • Cena malejąco
  • Tytuł od A do Z
  • Tytuł od Z do A
  • Autor od A do Z
  • Autor od Z do A
  • Wydawca od A do Z
  • Wydawca od Z do A
Popularność malejąco
Wyświetl:
  • 20
  • 40
  • 80
20