English for Dietetics to pierwszy podręcznik do nauki specjalistycznego języka angielskiego na poziomie B1/B2 wg Europejskiego Systemu Opisu Kształcenia Językowego przeznaczony dla studentów...
Autorka publikacji jest położną – na stałe mieszka i pracuje w Austrii. Książka została napisana z myślą o położnych znających język niemiecki na poziomie podstawowym, które planują p...
More than any other piece of furniture, the chair has been subjected to the wildest dreams of the designer. The particular curve of a backrest, or the twist of a leg, the angle of a seat or the col...
A Century’s Worth of Pleasure and PauseSelling the most delicious vicesVices or virtues: drinking and smoking provided marketers with products to be forged into visual feast...
A must for letterpress enthusiasts and graphic designers, this is a covetable showcase of Alan Kitching’s font collection.Each page has been carefully created by Alan Kitching in ...
We owe a great debt to Jean Baptiste Marc Bourgery (1797-1849) for his Atlas of Anatomy, which was not only a massive event in medical history, but also remains one of the most comprehensive and be...
Design trends and styles of the 1950sPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, l...
Children take their lead from their friends: being ‘cool’ matters more than anything else. Shaping values, identity and codes of behaviour, peer groups are often far more influential th...
A tour of contemporary home decor around the worldWith an inspirational richness and diversity of styles, these homes, residences, hideaways, and studios will astound and astonish, no matter ...
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simpl...
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by J...
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
Słownik zawiera 20 000 haseł związanych z budowa i wyposażeniem domu, mieszkania i ogrodu występujących w fachowej literaturze rosyjskiej ze szczególnym uwzględnieniem najnowszej terminologi...
Legendary leadership and elite performance expert Robin Sharma introduced The 5am Club concept over twenty years ago, based on a revolutionary morning routine that has helped his clients maximize t...
A photo tribute to our four-pawed friendsIn celebration of the world’s favorite animal, we bring you over 400 photographs of or about dogs. With pictures from the 19th century to today,...
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...