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Znaleziono: 41 pozycji
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- 7 %
English for Dietetics
Wydawca:
PZWL Wydawnictwo Lekarskie
English for Dietetics to pierwszy podręcznik do nauki specjalistycznego języka angielskiego na poziomie B1/B2 wg Europejskiego Systemu Opisu Kształcenia Językowego przeznaczony dla studentów...
- 13 %
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
- 13 %
Wine Folly Magnum Edition
Wydawca:
Penguin Books
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
- 17 %
Interiors Now!
Wydawca:
Taschen
A tour of contemporary home decor around the worldWith an inspirational richness and diversity of styles, these homes, residences, hideaways, and studios will astound and astonish, no matter ...
- 20 %
Decorative Art 1950s
Wydawca:
Taschen
Design trends and styles of the 1950sPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, l...
- 44 %
Nopi
Wydawca:
Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
- 17 %
Ottolenghi: The Cookbook
Wydawca:
Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
- 16 %
Ottolenghi SIMPLE
Wydawca:
Ebury Press
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
- 13 %
Jamie Cooks Italy
Wydawca:
Penguin Books
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simpl...
Grand Chateaux of Bordeaux
Wydawca:
Teneues
A wonderful gift for wine connoisseurs or anyone learning to appreciate wine The legendary chateaux, their great wines, their history and architecture all in magnificent photographs This may sound ...
Pele: My Life in Pictures
Wydawca:
Simon & Schuster
Even people who don't know football know Pele. The best of a generation of Brazilian players universally acknowledged as the most accomplished and attractive group of footballers ever to play the g...
Egg
A Culinary Exploration of the World's Most Versatile Ingredient
Wydawca:
Jacqui Small LLP
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about ...
The Whole Fish Cookbook
Wydawca:
Hardie Grant
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?...
Delicious Wintertime:
The Cookbook for Cold Weather Adventures
Wydawca:
Gestalten
When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers a...
Ramen Book
Wydawca:
Nippan IPS
An amazing informative book for all ramen lovers!With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is ...
Macrame Decor
25 Boho-chic Patterns and Project Ideas
Wydawca:
Nippan IPS
"Macrame Decor" introduces fashionable and useful interior decor items created with macrame – a form of textile created using knotting techniques. "Boho chic style" decor,...
Veg: Easy & Delicious Meals for Everyone
Wydawca:
Penguin Books
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.From simple suppers and family favourites to weekend dishes for sharing with friends, this book is...
On Beer and Food
The Gourmet’s Guide to Recipes and Pairings
Wydawca:
Gestalten
Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a strong companion for a meal is needed,...
Korean Cookbook A twist on the traditional
Wydawca:
New Holland Publishers
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With s...
Yubisashi: Japanese Food
Wydawca:
Yubisashi
Let's re-discover Japanese food!It is not all about sushi and tempura - Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can ...
Znaleziono: 41 pozycji
Sortuj według:
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- Od najnowszych
- Cena rosnąco
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- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
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