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Znaleziono: 49 pozycji
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20th Century Alcohol & Tobacco Ads. 40th Ed.
Wydawca:
Taschen
A Century’s Worth of Pleasure and PauseSelling the most delicious vicesVices or virtues: drinking and smoking provided marketers with products to be forged into visual feast...
- 16 %
5 Ingredients Mediterranean
Wydawca:
Michael Joseph
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ...
- 19 %
A Modern Way to Live
Wydawca:
Penguin Books
In 2005, childhood friends Matt Gibberd and Albert Hill set out to convince people of the power of good design and its ability to influence our wellbeing. They founded The Modern House - in equal p...
- 10 %
At Nonna’s Table
One Italian family’s recipes, shared with love
Wydawca:
Smith Street Books
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
- 16 %
Bitter
Wydawca:
Square Peg
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work w...
- 11 %
Bold with Colour and Pattern
Wydawca:
Ryland Peters
Bring joy into your home using playful patterns, bold prints and vivid colours with Emily Henson's Be Bold with Colour and Pattern. Interiors trends for 2022 include strong, saturated colour and ey...
- 32 %
Butter Passion
Wydawca:
Abrams
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
- 21 %
Chair Anatomy: Design and Construction
Wydawca:
Thames and Hudson
A comprehensive design resource that reveals how the iconic chairs of the 20th and 21st centuries have been designed for mass production. Chair Anatomy reveals in photos and illustrations the form...
- 16 %
Charles Rennie Mackintosh and the Art of the Four
Wydawca:
Frances Lincoln Limited Publishers
Delve into the world of Charles Rennie Mackintosh and his Glasgow School of Art-trained contemporaries who forged a unique and distinct vision in both art and architecture at the end of the Vi...
- 19 %
Decorative Art 1950s
Wydawca:
Taschen
Design trends and styles of the 1950sPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, l...
Decorative Art 60s
Wydawca:
Taschen
Opposing styles in 1960s designPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, lightin...
Eat Your Greens!
Plant-focused recipes for the kitchen
Wydawca:
Gestalten
There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roast...
- 19 %
Essentials Of Classic Italian Cooking
Wydawca:
BoxTree
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...
- 19 %
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
- 10 %
Fitwaffle's No-Bake Baking
Easy oven-free recipes including cheesecakes, traybakes and more
Wydawca:
Ebury Press
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In thi...
French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts
Wydawca:
Thames and Hudson
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
- 34 %
French Cooking at Home
Wydawca:
HarperCollins
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
- 15 %
Ghost Ships of the Baltic Sea
Wydawca:
Max Strom
This magnificent large-format illustrated book takes you down to the most spectacular wrecks in the Baltic Sea. This unique sea holds close toere are nearly 100,000 wrecks on the seabed here &ndash...
Interiors Now!
Wydawca:
Taschen
A tour of contemporary home decor around the worldWith an inspirational richness and diversity of styles, these homes, residences, hideaways, and studios will astound and astonish, no matter ...
Italian Coastal
Recipes and stories from where the land meets the sea
Wydawca:
Thames and Hudson
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
Znaleziono: 49 pozycji
Sortuj według:
- Trafność
- Popularność rosnąco
- Popularność malejąco
- Od najstarszych
- Od najnowszych
- Cena rosnąco
- Cena malejąco
- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Trafność
Wyświetl:
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- 40
- 80
20