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Znaleziono: 82 pozycje
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Cooking From Scratch
120 Recipes for Colorful, Seasonal Food from PCC Community Markets
Wydawca:
Sasquatch Books
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepar...
How Food Works
Wydawca:
Dorling Kindersley
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media...
Korean Cookbook A twist on the traditional
Wydawca:
New Holland Publishers
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With s...
Yubisashi: Japanese Food
Wydawca:
Yubisashi
Let's re-discover Japanese food!It is not all about sushi and tempura - Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can ...
Free the Tipple
Kickass Cocktails Inspired by Iconic Women
Wydawca:
Prestel
Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world’s most amazing ladies.Sixty of the world’s coolest and most influential wom...
Sex on the Kitchen Table
The Romance of Plants and Your Food
Wydawca:
University Chicago Press
At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the p...
Pie Fidelity
In Defence of British Food
Wydawca:
Particular Books
A journey through British food, from the acclaimed author of The Apple OrchardIn Britain, we have always had an awkward relationship with food. We've been told for so long that we are t...
- 22 %
Plenty
Wydawca:
Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
- 27 %
Nopi
Wydawca:
Ebury Press
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Jerusalem
Wydawca:
Ebury Press
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
Sweet
Wydawca:
Ebury Press
The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the sp...
Plenty More
Wydawca:
Ebury Press
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi'...
- 36 %
Ottolenghi: The Cookbook
Wydawca:
Ebury Press
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
- 14 %
The Science of Cooking
Wydawca:
DK
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Let's Eat Raw
Wydawca:
Marston
Scott Mathias is a former Television Journalist who now spends his time educating men and women in Australia and overseas on the importance of good gut function and healthy eating. His creativity i...
No Salt Cookbook
Nourishing Recipes with Delicious Mediterranean Influences
Wydawca:
Marston
"The No Salt Cookbook" is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you are following a low-sodium diet for health reasons, or y...
- 40 %
Jamie's Friday Night Feast Cookbook
Wydawca:
Michael Joseph
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by J...
- 13 %
Wine Folly Magnum Edition
Wydawca:
Penguin Books
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
Wine Folly Magnum Edition
Wydawca:
Penguin Books
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
- 14 %
Ottolenghi SIMPLE
Wydawca:
Ebury Press
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
Znaleziono: 82 pozycje
Sortuj według:
- Trafność
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- Popularność malejąco
- Od najstarszych
- Od najnowszych
- Cena rosnąco
- Cena malejąco
- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
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