The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...
The world is your oyster.Or hot dog. Or gozleme. Or camembert.When we travel, it's often a love at first bite. Food Lover's Guide to the World presents a lifetime of eating experi...
‘The single most influential spokesperson for organic psychedelics’ The IndependentWhat can altered states of consciousness reveal about our origins and our place in nature?...
Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish ...
This unashamedly emotional history of football is a homage to the romance and drama, spectacle and passion of a 'great pagan mass'. Through stories of superstition, heartbreak, tragedy, luck, heroe...
Everything the young fan wants to know about Liverpool Football Club, packed with facts about the legendary players, managers, matches and more that tell the story of the football institution belov...
Discover how Neymar went from playing street football in Brazil to superstar striker with Barcelona and PSG and became the world's most wxpensive footballer.Impress your friends with EVERY ON...
Fragrance is as vital a part of your home as colour and texture. It can add depth to an otherwise stark room, warmth to a cold space, create a mood for a particular occasion - it can welcome, comfo...
Countries with smaller governments grow faster.Tobacco taxes are the best way to cut smoking.Government regulation discourages entrepreneurship.Award-winning investigative j...
This first book by Sandra Sigman, award-winning floral designer and owner of Les Fleurs, presents arranging flowers in the French style—bouquets that are chic and romantic.As Sand...
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorabl...
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.D...
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic ...
Everyday recipes that make vegetables the star of the showKathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.
A compact sourcebook of ideas for innovative furnishing, interior environments and small-scale architectural interventions.As the definition of ‘designer’ expands and archit...
From primitive pieces to elegant modernity, the definitive guide to 3,000 years of furniture designA glorious encyclopedia from expert Judith Miller, a regular guest on the BBC's Antiqu...
A richly illustrated survey celebrating humankind’s enduring relationship with the garden, explored throughout art, science, history, and cultureGarden takes readers on a journey ...