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Znaleziono: 152 pozycje
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Cravings Hungry for More
Wydawca:
Penguin Books
For anyone who loved Chrissy's first cookbook, this is a sure-fire winner - full of irresistible recipes written with the sense of humour that's made her a social media sensation.After ...
Crystals
Wydawca:
Dorling Kindersley
Access the healing energy of 200 crystals and harness their power to unlock your true potential and turn your every dream and desire into reality with this new go-to guide to crystals!D...
- 26 %
Decorative Art 1950s
Wydawca:
Taschen
Design trends and styles of the 1950sPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, l...
Decorative Art 60s
Wydawca:
Taschen
Opposing styles in 1960s designPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, lightin...
Do Your Best How to Be a Scout
Wydawca:
Hodder And Stoughton
What more could you ask for, than a book stuffed like an overfilled rucksack with tips and tricks from one of the world's most celebrated adventurers from pitching a tent, leading a team, how to ke...
Du Pont Gardens Brandywine Valley
Wydawca:
Phaidon Press
Celebrates the Du Pont family heritage of land stewardship and horticultural creativityRenowned as the first family of American horticulture,the du Ponts created magnificent landscapes ...
East
120 Vegetarian and Vegan recipes from Bangalore to Beijing
Wydawca:
Penguin Books
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Eat Green
Wydawca:
Ebury Press
‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to sh...
Eat Weeds
A field guide to foraging: how to identify, harvest, eat and use wild plants
Wydawca:
Thames and Hudson
There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a n...
Eataly: All About Pizza, Pane & Panini
Wydawca:
rizzoli
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With mor...
Every Day.
My Darling Lemon Thyme
Wydawca:
HarperCollins
Over 100 vegetarian recipes, flavour-packed + gluten-freeSpiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are amon...
- 13 %
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Fizjoterapia psów i kotów
Rehabilitacja i zwalczanie bólu
Wydawca:
Galaktyka
Fizjoterapia psów i kotów to praktyczny podręcznik przedstawiający metody i sposoby rehabilitacji zwierząt w przypadkach chorób neurologicznych i ortopedycznych. Treść książki ...
Flower Colour Theory
Wydawca:
Phaidon Press
Leading floral designers Putnam & Putnam are back - now with the ultimate flower-arrangement reference bookThe follow-up to Darroch and Michael Putnam's acclaimed bestselling debut,...
Food Lover's Guide to the World
Wydawca:
Lonely Planet
The world is your oyster.Or hot dog. Or gozleme. Or camembert.When we travel, it's often a love at first bite. Food Lover's Guide to the World presents a lifetime of eating experi...
French Blooms
Floral Arrangements Inspired by Paris and Beyond
Wydawca:
rizzoli
This first book by Sandra Sigman, award-winning floral designer and owner of Les Fleurs, presents arranging flowers in the French style—bouquets that are chic and romantic.As Sand...
French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts
Wydawca:
Thames and Hudson
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
French Cooking at Home
Wydawca:
HarperCollins
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
From Crook to Cook
Wydawca:
Chronicle Books
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.D...
From the Veg Patch
Wydawca:
Ebury Press
Everyday recipes that make vegetables the star of the showKathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.
Znaleziono: 152 pozycje
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