This sumptuous blend of recipes with cultural history is a dinner invitation you won’t want to pass up.Chances are you weren’t invited to the wedding of Grace Kelly an...
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernem...
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work w...
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ...
Poznaj tajniki wegetariańskiej kuchni jednogarnkowej!Jednogarnkowe danie to uniwersalny, prosty, codzienny posiłek, który możesz swobodnie przekształcać w zależności od własnych ...
There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roast...
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can...
Nowa edycja książki Henryka Dębskiego, której pierwsze wydanie ukazało się w 1989 roku.Obowiązkowa pozycja w biblioteczce każdego smakosza i miłośnika dań z dziczyzny a także wszystkic...
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
W tym niezrównanym i pięknie ilustrowanym poradniku autorka i prezenterka kulinarna, Alice Zaslavsky, przedstawia 50 ulubionych warzyw i ponad 150 przepisów odzwierciedlających tradyc...
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my co...
A Century’s Worth of Pleasure and PauseSelling the most delicious vicesVices or virtues: drinking and smoking provided marketers with products to be forged into visual feast...
Enjoy more of the food you love.Never feel like you’re missing out.One hundred truly tasty recipes from Pinch of Nom.Number-one bestselling authors Kate and Kay are ba...
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated ...
Dzięki temu poradnikowi, prezentującemu wyniki najnowszych badań naukowych, poznasz fakty i mity o cukrze, olejach rafinowanych, tłuszczach i cholesterolu. Dowiesz się, jak szybko schudnąć, pokonać...
Artystyczne dekoracje tortów to książka jedyna w swoim rodzaju, w której najwybitniejsze dekoratorki ciast dzielą się swoją wiedzą praktyczną i przepisami, krok po kroku opisują techn...