Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
Fun Dining. Prosto i genialnie Fun dining – tak Przemysła Klima, pierwszy i jedyny w Polsce szef kuchni restauracji z dwiema gwiazdkami Michelin, mówi o tym, co robi w kuchni. Fun dini...
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring ba...
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With mor...
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent...
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work w...
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ...
Poznaj tajniki wegetariańskiej kuchni jednogarnkowej!Jednogarnkowe danie to uniwersalny, prosty, codzienny posiłek, który możesz swobodnie przekształcać w zależności od własnych ...
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ...
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipe...
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can...
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee ...
W tym niezrównanym i pięknie ilustrowanym poradniku autorka i prezenterka kulinarna, Alice Zaslavsky, przedstawia 50 ulubionych warzyw i ponad 150 przepisów odzwierciedlających tradyc...
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my co...
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in ...
W tej książce naukowcy, oferują kompleksowe spojrzenie na dietę ketogeniczną, terapię ketonową oraz szybkie i skuteczne spalanie tłuszczu. Godnym uwagi jest fakt, że efekty działania diety bogatej ...