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Znaleziono: 84 pozycje
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I've Bought it, So I'll Drink it
The Joys (or Not) of Drinking Wine
Wydawca:
John Blake Books
For people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog, ...
Le Cordon Bleu's Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
Wydawca:
Grub Street
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's la...
Yiddish Cuisine: Authentic and Delicious Jewish Recipes
Wydawca:
Ullmann Publishing
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies...
Sherry
A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Wydawca:
Jacqui Small LLP
An entire chapter of 43 sherry-based cocktails - plus a buyer’s guide listing the top producers and the best wines - launches this traditional wine firmly into the present day and will make e...
Egg
A Culinary Exploration of the World's Most Versatile Ingredient
Wydawca:
Jacqui Small LLP
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about ...
Olives Lemons & Za'atar The best middle eastern home cooking
Wydawca:
Kyle Books
Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family su...
Japan: The Cookbook
Wydawca:
Phaidon Press
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writ...
The Jewish Cookbook
Wydawca:
Phaidon Press
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity a...
The Whole Fish Cookbook
Wydawca:
Hardie Grant
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?...
Delicious Wintertime:
The Cookbook for Cold Weather Adventures
Wydawca:
Gestalten
When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers a...
Ramen Book
Wydawca:
Nippan IPS
An amazing informative book for all ramen lovers!With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is ...
Menus that Made History
Wydawca:
Hachette UK Company
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity...
Veg: Easy & Delicious Meals for Everyone
Wydawca:
Penguin Books
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.From simple suppers and family favourites to weekend dishes for sharing with friends, this book is...
On Beer and Food
The Gourmet’s Guide to Recipes and Pairings
Wydawca:
Gestalten
Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a strong companion for a meal is needed,...
Vogue Cocktails
Wydawca:
Octopus
From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.Vogue Cocktails is a collection of recipes compiled by former British Vogue dr...
Professional Cooking
Wydawca:
Wiley
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new think...
Cooking From Scratch
120 Recipes for Colorful, Seasonal Food from PCC Community Markets
Wydawca:
Sasquatch Books
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepar...
How Food Works
Wydawca:
Dorling Kindersley
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media...
Korean Cookbook A twist on the traditional
Wydawca:
New Holland Publishers
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With s...
Yubisashi: Japanese Food
Wydawca:
Yubisashi
Let's re-discover Japanese food!It is not all about sushi and tempura - Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can ...
Znaleziono: 84 pozycje
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- Tytuł od Z do A
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- Autor od Z do A
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- Wydawca od Z do A
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