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Vegan Style - Sascha Camilli

Vegan Style
Your plant-based guide to fashion + beauty + home + travel
Autor: Sascha Camilli
Wydawca: Murdoch Press
...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UKYour ultimate guide to living a luxuriou...
Książka (twarda)
71,10 zł 79,00 zł
Niedostępny
I've Bought it, So I'll Drink it - Jennings Charles

I've Bought it, So I'll Drink it
The Joys (or Not) of Drinking Wine
Autor: Jennings Charles, Paul Keers
Wydawca: John Blake Books
For people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog, ...
Książka (miękka)
39,60 zł 44,00 zł
Niedostępny
Le Cordon Bleu's Pastry School

Le Cordon Bleu's Pastry School
100 step-by-step recipes explained by the chefs of the ...
Wydawca: Grub Street
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's la...
Książka (twarda z obwolutą)
161,10 zł 179,00 zł
Niedostępny
Yiddish Cuisine: Authentic and Delicious Jewish Recipes - Florence Kahn

Yiddish Cuisine: Authentic and Delicious Jewish Recipes
Autor: Florence Kahn
Wydawca: Ullmann Publishing
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies...
Książka (miękka)
62,10 zł 69,00 zł
Niedostępny
Sherry - Talia Baiocchi

Sherry
A Modern Guide to the Wine World's Best-Kept Secret, wi...
Autor: Talia Baiocchi
Wydawca: Jacqui Small LLP
An entire chapter of 43 sherry-based cocktails - plus a buyer’s guide listing the top producers and the best wines - launches this traditional wine firmly into the present day and will make e...
Książka (twarda)
89,10 zł 99,00 zł
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Egg - Michael Ruhlman

Egg
A Culinary Exploration of the World's Most Versatile In...
Autor: Michael Ruhlman
Wydawca: Jacqui Small LLP
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about ...
Książka (twarda)
116,10 zł 129,00 zł
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Olives Lemons & Za'atar The best middle eastern home cooking - Rawia Bishara

Olives Lemons & Za'atar The best middle eastern home cooking
Autor: Rawia Bishara, Rawia Bishara
Wydawca: Kyle Books
Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family su...
Książka (twarda)
90,00 zł 100,00 zł
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Japan: The Cookbook - Singleton Hachisu Nancy

Japan: The Cookbook
Autor: Singleton Hachisu Nancy
Wydawca: Phaidon Press
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writ...
Książka (twarda)
157,50 zł 175,00 zł
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The Jewish Cookbook - Leah Koenig

The Jewish Cookbook
Autor: Leah Koenig
Wydawca: Phaidon Press
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity a...
Książka (twarda)
157,50 zł 175,00 zł
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The Whole Fish Cookbook - Josh Niland

The Whole Fish Cookbook
Autor: Josh Niland
Wydawca: Hardie Grant
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?...
Książka (twarda)
108,00 zł 120,00 zł
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Delicious Wintertime: - Markus Sämmer

Delicious Wintertime:
The Cookbook for Cold Weather Adventures
Autor: Markus Sämmer
Wydawca: Gestalten
When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers a...
Książka (twarda)
143,10 zł 159,00 zł
Niedostępny
Ramen Book - Hayato Ishiyama

Ramen Book
Autor: Hayato Ishiyama
Wydawca: Nippan IPS
An amazing informative book for all ramen lovers!With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is ...
Książka (miękka)
122,63 zł 136,26 zł
Niedostępny
Menus that Made History

Menus that Made History
Wydawca: Hachette UK Company
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity...
Książka (twarda)
59,40 zł 66,00 zł
Niedostępny
Veg: Easy & Delicious Meals for Everyone - Jamie Oliver

Veg: Easy & Delicious Meals for Everyone
Autor: Jamie Oliver
Wydawca: Penguin Books
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.From simple suppers and family favourites to weekend dishes for sharing with friends, this book is...
Książka (twarda)
105,08 zł 116,76 zł
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On Beer and Food - Colin Eick

On Beer and Food
The Gourmet’s Guide to Recipes and Pairings
Autor: Colin Eick, Thomas Horne
Wydawca: Gestalten
Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a strong companion for a meal is needed,...
Książka (twarda)
134,10 zł 149,00 zł
Niedostępny
Vogue Cocktails - Henry McNulty

Vogue Cocktails
Autor: Henry McNulty
Wydawca: Octopus
From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.Vogue Cocktails is a collection of recipes compiled by former British Vogue dr...
Książka (twarda z obwolutą)
47,70 zł 53,00 zł
Niedostępny
Professional Cooking - Wayne Gisslen

Professional Cooking
Autor: Wayne Gisslen
Wydawca: Wiley
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new think...
Książka (miękka)
218,70 zł 243,00 zł
Niedostępny
Cooking From Scratch

Cooking From Scratch
120 Recipes for Colorful, Seasonal Food from PCC Commun...
Wydawca: Sasquatch Books
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepar...
Książka (miękka ze skrzydełkami)
98,96 zł 109,95 zł
Niedostępny
How Food Works

How Food Works
Wydawca: Dorling Kindersley
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media...
Książka (twarda)
67,07 zł 74,52 zł
Niedostępny
Korean Cookbook A twist on the traditional - Lee Chung Jae

Korean Cookbook A twist on the traditional
Autor: Lee Chung Jae
Wydawca: New Holland Publishers
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With s...
Książka (miękka)
119,00 zł 132,22 zł
Niedostępny
Znaleziono: 93 pozycje
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