...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UKYour ultimate guide to living a luxuriou...
For people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog, ...
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's la...
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies...
An entire chapter of 43 sherry-based cocktails - plus a buyer’s guide listing the top producers and the best wines - launches this traditional wine firmly into the present day and will make e...
James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about ...
Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family su...
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity a...
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?...
When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers a...
An amazing informative book for all ramen lovers!With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is ...
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity...
Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant...
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.From simple suppers and family favourites to weekend dishes for sharing with friends, this book is...
Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a strong companion for a meal is needed,...
From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.Vogue Cocktails is a collection of recipes compiled by former British Vogue dr...
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new think...
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepar...
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media...