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Znaleziono: 123 pozycje
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- 18 %
Slow Food Fast Cars
Autor:
Massimo Bottura,
Lara Gilmore
Wydawca:
Phaidon Press
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura – the renowned chef behind t...
Książka (twarda)
- 33 %
The Korean Cookbook
Autor:
Jungyoon Choi,
Junghyun Park
Wydawca:
Phaidon Press
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertTh...
Książka (twarda)
- 13 %
Bitter
Autor:
Alexina Anatole
Wydawca:
Square Peg
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work w...
Książka (twarda)
- 25 %
The Complete Book of French Cooking
Autor:
Vincent Boué,
Hubert Delorme
Wydawca:
Flammarion
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:•575 ILLUSTRATIONS, including 400 step-by-step photographs
Książka (twarda)
Designing Coffee
New Coffee Places and Branding
Wydawca:
Gestalten
Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops arou...
Książka (twarda)
- 27 %
5 Ingredients Mediterranean
Autor:
Jamie Oliver
Wydawca:
Michael Joseph
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ...
Książka (twarda)
- 15 %
Little Green Kitchen
Simple vegetarian family recipes
Autor:
David Frenkiel,
Luise Vindahl
Wydawca:
Hardie Grant
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ...
Książka (twarda)
- 13 %
New European Baking
99 Recipes for Breads, Brioches and Pastries
Autor:
Laurel Kratochvila
Wydawca:
Prestel
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can...
Książka (twarda)
- 12 %
Essentials Of Classic Italian Cooking
Autor:
Marcella Hazan
Wydawca:
BoxTree
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...
Książka (twarda)
From Crook to Cook
Autor:
Snoop Dogg,
Ryan Ford
Wydawca:
Chronicle Books
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.D...
Książka (twarda)
- 29 %
Massimo Bottura: Never Trust a Skinny Italian Chef
Autor:
Massimo Bottura
Wydawca:
Phaidon Press
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
Książka (twarda)
- 13 %
Moro Easy
Autor:
Samantha Clark,
Samuel Clark
Wydawca:
Ebury Press
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my co...
Książka (twarda)
- 27 %
Mezcla
Recipes to excite
Autor:
Ixta Belfrage
Wydawca:
Ebury Press
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in ...
Książka (twarda)
- 22 %
Menu Design in Europe
Autor:
Steven Heller
Wydawca:
Taschen
A culinary and graphic travelogue through EuropeJim Heimann’s new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the earl...
Książka (twarda)
- 13 %
The Ultimate Book of Chocolate
Making Your chocolate dreams come true
Autor:
Melanie Dupuis
Wydawca:
Hardie Grant
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the c...
Książka (twarda)
- 10 %
Ottolenghi Flavour
Autor:
Ixta Belfrage,
Yotam Ottolenghi
Wydawca:
Ebury Press
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...
Książka (twarda)
- 13 %
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
- 10 %
Cooking South of the Clouds
Recipes and Stories from China's Yunnan Province
Autor:
Georgia Freedman
Wydawca:
Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Książka (twarda)
- 29 %
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Autor:
Samin Nosrat
Wydawca:
Canongate Books Ltd.
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to m...
Książka (twarda)
113,57 zł
159,00 zł
Niedostępny
- 25 %
French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts
Wydawca:
Thames and Hudson
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Książka (twarda)
111,66 zł
149,00 zł
Niedostępny
Znaleziono: 123 pozycje
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