Nowy sposób pokonywania przestrzeni ułatwił nam opuszczenie Afryki i zasiedlenie wszystkich kontynentów. Uwolniliśmy umysły i zyskaliśmy dodatkowe narzędzia – ręce. Stawiamy nog...
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.From simple suppers and family favourites to weekend dishes for sharing with friends, this book is...
We are all type consumers and interact with type in our everyday lives. Typefaces in all shapes and sizes evoke an emotional response and trigger associated memories before we’ve even read th...
The world's greatest living footballer is 60 this year, and here is the long-awaited, fully authorised story of his life. With exclusive access to Pele, award-winning sports writer Harry Harris cha...
Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a strong companion for a meal is needed,...
A must for letterpress enthusiasts and graphic designers, this is a covetable showcase of Alan Kitching’s font collection.Each page has been carefully created by Alan Kitching in ...
From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.Vogue Cocktails is a collection of recipes compiled by former British Vogue dr...
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new think...
In this compilation of projects and plans from Furniture & Cabinetmaking magazine, veteran craftsman Mark Ripley puts 20 years’ worth of practical tips, refreshing ideas, and innovative a...
Every woodworker will want to own this colorful, information-packed, mammoth resource for weekend crafting. It's filled with 150 classic projects, and features an introductory section that walks re...
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepar...
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media...
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With s...
Let's re-discover Japanese food!It is not all about sushi and tempura - Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can ...
Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world’s most amazing ladies.Sixty of the world’s coolest and most influential wom...
"Mescaline became a popular sensation in the mid-twentieth century through Aldous Huxley's ""The Doors of Perception"", after which the word ""psychedelic"&q...
"How well do we really know dogs? People may enjoy thinking about them as ""man's best friend"", but what actually drives the things they do? What is going on in their fur-...
At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the p...
Packed with useful tips and delicious recipes from a slew of experts, Weed covers smoking, cooking, and growing cannabis, as well as proper stoner etiquette and a guide to mustvisit destinati...
From 2015 to 2017, Peter Sagan achieved the seemingly impossible: he won three road race World Championships in a row, ensuring his entry into the history books as one of the greatest riders of all...