English for Dietetics to pierwszy podręcznik do nauki specjalistycznego języka angielskiego na poziomie B1/B2 wg Europejskiego Systemu Opisu Kształcenia Językowego przeznaczony dla studentów...
We owe a great debt to Jean Baptiste Marc Bourgery (1797-1849) for his Atlas of Anatomy, which was not only a massive event in medical history, but also remains one of the most comprehensive and be...
? Właściwe przycinanie drzew i krzewów ozdobnych to gwarancja obfitego kwitnienia? Pięknie kwitnące róże dzięki umiejętnemu przycinaniu? Fachowe cięcie to dobre plony owoc...
Najbardziej znana książka Marii Treben Apteka Pana Boga idealnie trafiła w swój czas. Ukazała się w wydawnictwie Ennsthaler w 1980 roku i od tamtego czasu jest nieprzerwanie obecna...
Innovative, intimate architecture from China to ChileDesigning private residences has its own very special challenges and nuances for the architect. The scale may be more modest than public p...
These restorative retreats have it allLooking for a vacation that leaves you relaxed, restored, and uplifted? In this gorgeous updated guide, Angelika Taschen gathers the most exquisite and i...
A photo tribute to our four-pawed friendsIn celebration of the world’s favorite animal, we bring you over 400 photographs of or about dogs. With pictures from the 19th century to today,...
Across small cottages and lavish villas, beach houses and forest refuges, discover the world’s finest crop of new homes. This cutting-edge global digest features such talents as Shigeru Ban, ...
Design trends and styles of the 1950sPublished annually from 1906 until 1980, Decorative Art, The Studio Yearbook was dedicated to the latest currents in architecture, interiors, furniture, l...
„Sztuka zapasów” jest dziełem mistrza zapaśnictwa z XVI wieku. Był to pierwszy drukowany traktat europejski o tej tematyce. Chociaż nie jest bardzo obszerny, jego tłumaczenie był...
Autorka publikacji jest położną – na stałe mieszka i pracuje w Austrii. Książka została napisana z myślą o położnych znających język niemiecki na poziomie podstawowym, które planują p...
In 1929, in the blue-collar city of Portsmouth, Ohio, a company built a swimming pool the size of a football field; named Dreamland, it became the vital center of the community. Now, addiction has ...
More than forty years after Bruce Lee’s sudden death at age 32, journalist and author Matthew Polly has written the definitive account of Lee’s life. It’s also one of the only acc...
Children take their lead from their friends: being ‘cool’ matters more than anything else. Shaping values, identity and codes of behaviour, peer groups are often far more influential th...
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more li...
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by J...