"Hey, what would you like today?" Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass c...
Your energy is the fuel that makes everything in your life possible. So how can you reach your full potential if you're always tired, stressed and struggling through your to-do list running from on...
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes co...
I respect the egg for its genius in all forms of cooking. In my view, it is an undervalued food, invariably overshadowed by expensive, luxury ingredients.So, I have decided that it is time fo...
Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favouri...
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the...
Praktyczny podręcznik omawiający zagadnienia związane z chirurgią wielonarządową w ginekologii. Opisuje nie tylko teoretyczne podstawy, warunkujące wybór konkretnej techniki operacyjnej, lec...
English for Dietetics to pierwszy podręcznik do nauki specjalistycznego języka angielskiego na poziomie B1/B2 wg Europejskiego Systemu Opisu Kształcenia Językowego przeznaczony dla studentów...