Żywienie człowieka. Podstawy nauki o żywieniu to pierwszy tom wielokrotnie wznawianego podręcznika akademickiego poświęconego problematyce żywienia człowieka. Pozostałe tomy podręcznika to Żywienie...
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ...
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh a...
Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops arou...
„Domowe wędliny tradycyjne i myśliwskie oraz wędzenie ryb” to kompleksowy poradnik, który oferuje wiedzę zarówno dla początkujących, jak i zaawansowanych – każdego, ...
There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roast...
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
VADEMECUM kuchni francuskiej. Znajdziesz tu WSZYSTKO, co musisz wiedzieć o kulinarnej Francji. Ile bąbelków mieści się w jednej butelce szampana? Kto mieszka w serze casgiu merzu? Czy tosty...
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local special...
Fun Dining. Prosto i genialnie Fun dining – tak Przemysła Klima, pierwszy i jedyny w Polsce szef kuchni restauracji z dwiema gwiazdkami Michelin, mówi o tym, co robi w kuchni. Fun dini...
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...
JEDYNA książka o kuchni włoskiej, której potrzebujesz. WSZYSTKO, co musisz wiedzieć o kulinarnej Italii. Ta wielka księga, pełna zdjęć, pięknych ilustracji, map, przydatnych wyk...
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration o...