Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In thi...
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
Healthy Eating Made Simple.This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.Everyone will love these delicious, vibrant breakfasts, sn...