In Artists’ Homes, writer and photographer Tom Harford Thompson presents some thirty individual, eccentric houses and workspaces, from a music producer’s studio in Hackney to an eco-war...
A comprehensive design resource that reveals how the iconic chairs of the 20th and 21st centuries have been designed for mass production. Chair Anatomy reveals in photos and illustrations the form...
Flowers are associated with all the important events in our lives, whether celebratory or commemorative, but they can also cheer our everyday existence and enliven the spaces around us. This book s...
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-fo...
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom s...
75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.Rukmini Iyer changed the way we eat when she st...