Wiedza na temat prawidłowego komponowania codziennej diety staje się coraz bardziej potrzebna, szczególnie w aspekcie zapobiegania chorobom powstającym w wyniku nieodpowiedniego sposobu żywi...
Publikacja w 2021 roku została wyróżniona Nagrodą Zespołową I. stopnia Jego Magnificencji Rektora Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie –prof. dr. hab. Michała Zasa...
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s...
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since the Middle Ages, has a unique history full of m...
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaim...
Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops arou...
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would eve...
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...
VADEMECUM kuchni francuskiej. Znajdziesz tu WSZYSTKO, co musisz wiedzieć o kulinarnej Francji. Ile bąbelków mieści się w jednej butelce szampana? Kto mieszka w serze casgiu merzu? Czy tosty...
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorabl...
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is wr...
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish &am...
JEDYNA książka o kuchni włoskiej, której potrzebujesz. WSZYSTKO, co musisz wiedzieć o kulinarnej Italii. Ta wielka księga, pełna zdjęć, pięknych ilustracji, map, przydatnych wyk...
The kitchen is the new living room: a space for social gathering, collaborative cooking, event hosting, and communal dining. Undergoing immense transformation through time and continually adapting ...
Prawdziwi smakosze po przeczytaniu tej książki będą zadowoleni nie tylko z powodu przygotowania i spożycia dań kuchni żydowskiej, ale także z powodu biesiady z dowcipnym człowiekiem - autorem tej k...
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's la...
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play wi...
Nowość wydawnicza, jedyna taka pozycja na polskim rynku.Ten wyjątkowy poradnik to kompendium wiedzy o zarządzaniu gastronomią w dwóch częściach. Część pierwsza dotyczy: otwierania loka...
Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of so...