California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to...
The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out o...
We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want. We love them because they make ev...
This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since the Middle Ages, has a unique history full of m...
The perfect pop culture pairing, this collection of drinks inspired by iconic television characters blends old and new, spicy and sweet, strong and mellow. Cheers to TV connects sixty cocktails to ...
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaim...
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, BatardLeading...
A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.Feel right at home in the kitchen with this first cookbook for budding chefs! ...
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feas...
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still--cider has many wonderf...
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratato...
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From M...
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always ...
Coconut Oil: Recipes for Real Life is just that - a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and ot...
Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll ha...
Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour an...
No matter what you are doing or where you are going, there is always time for coffee.Localities for coffee consumption of very different types are indispensable parts of urban life, pro...
Packed with more coffee knowledge than your local roaster and faithful barista combined, this fun, cleverly illustrated, highly informative guide presents a whole new way to understand and enjoy al...
Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine ...