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Znaleziono: 198 pozycji
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Japanese in 7
Wydawca:
Kyle Books
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the l...
Jikoni
Proudly Inauthentic Recipes from an Immigrant Kitchen
Wydawca:
Bloomsbury
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.Ravinder was born in Kenya to Indian parents; when she moved to London as a child,...
Joe's Family Food
Wydawca:
Bluebird Books
Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestsellin...
- 14 %
Joshua Weissman Texture Over Taste
Wydawca:
Dorling Kindersley
NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is import...
Keep It Vegan
Wydawca:
Kyle Books
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Sou...
- 17 %
Korean Made Easy
Wydawca:
Kyle Books
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.Korean ingredients such as kimchi, gochujang and sesame oil are ...
Lanka Food
Wydawca:
Hardie Grant
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny t...
- 18 %
Les Diners de Gala
Wydawca:
Taschen
Salvador Dalí’s surrealist cookbook“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters w...
- 14 %
Let's Go Nuts
80 Vegan Recipes With Nuts and Seeds
Wydawca:
Prestel
Nuts aren’t just a healthy snack – they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of beautifu...
Levant New Middle Eastern Flavours
Wydawca:
Kyle Books
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.She believes one of the ...
Loaf Story
Wydawca:
Quadrille Publishing
"A loaf of bread means different things to different people.It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan...
Mabu Mabu An Australian Kitchen Cookbook
Wydawca:
Hardie Grant
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nor...
Malt Whisky Companion
Wydawca:
Dorling Kindersley
A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith.The ful...
Mastering the Art of French Cooking Volume One
Wydawca:
Penguin Books
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment t...
Mastering the Art of French Cooking Volume Two
Wydawca:
Penguin Books
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step ...
Mediterranean
Wydawca:
Hachette UK Company
Eating healthily has never been easier with Susie Theodorou’s new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural li...
Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Wydawca:
Bloomsbury
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth ...
Modern Flexitarian
Wydawca:
DK
Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or veg...
Modern Kosher
Global Flavors, New Traditions
Wydawca:
rizzoli
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kos...
Modern Pressure Cooking
The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes
Wydawca:
Hardie Grant
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine ...
Znaleziono: 198 pozycji
Sortuj według:
- Trafność
- Popularność rosnąco
- Popularność malejąco
- Od najstarszych
- Od najnowszych
- Cena rosnąco
- Cena malejąco
- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Trafność
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