MODERN GARDEN DESIGN to niezwykły album poświęcony nowoczesnym ogrodom zarówno miejskim, jak i wiejskim. Wszystkie przedstawione projekty charakteryzuje nowy sposób myślenia o roślin...
MODERN GARDEN DESIGN to niezwykły album poświęcony nowoczesnym ogrodom zarówno miejskim, jak i wiejskim. Wszystkie przedstawione projekty charakteryzuje nowy sposób myślenia o roślin...
MODERN GARDEN DESIGN to niezwykły album poświęcony nowoczesnym ogrodom zarówno miejskim, jak i wiejskim. Wszystkie przedstawione projekty charakteryzuje nowy sposób myślenia o roślin...
Sought-after interiors stylist Hilary Robertson celebrates the stylish simplicity of the monochromatic home—elegant interiors in black, white, and every shade of grey in between. In the first...
Gotuj dla dzieci, a jeszcze lepiej razem z dziećmi! To druga książka z serii FUN FOOD FOR KIDS, która zawiera proste przepisy na proste dania, które nie tylko będą dzieciom smakowały,...
Moss is all around us. While it is most often associated with damp, shady spaces, it can be found in the most unexpected and far-flung places, from deserts to Antarctica. This book is a celebration...
As our cities become more concentrated, there is an increasing desire to experience nature as directly as possible, and architects are making use of new technologies and materials to look again at ...
From 2015 to 2017, Peter Sagan achieved the seemingly impossible: he won three road race World Championships in a row, ensuring his entry into the history books as one of the greatest riders of all...
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this ...
Poradnik dla wszystkich, którzy muszą w sprawach zawodowych porozumiewać się w języku angielskim i od których wymaga się, by obok pogłębionych kompetencji wykazywali również ni...
"The No Salt Cookbook" is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you are following a low-sodium diet for health reasons, or y...
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Sc...
Jest nam bardzo miło zaprezentować kolejny, szósty już tom Notae Numismaticae - Zapisków Numizmatycznych. Znajdą w nim Państwo artykuły problemowe, materiały, recenzje oraz kroniki Ga...
The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particu...
Modelled after the current MRCOG curriculum, the new edition of this bestselling book provides all the information a specialist registrar in obstetrics and gynaecology or senior house officer needs...
Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family su...
Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a strong companion for a meal is needed,...
Książka (...) jest wynikiem niezwykle żmudnych i czasochłonnych poszukiwań źródłowych. Autorce udało się w sposób jasny i czytelny pokazać drogę prowadzącą od ochronki przez ogr&oacut...
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a ...