This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even health...
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the cr?me de...
Addiction is possible to describe, but hard to explore. From the outside, it can look life wilful, arrogant self-destruction; from the inside, it can feel as inevitable and insistent as a heartbeat.
Einstein is universally known as one of the greatest scientists in history. Think like the father of relativity himself as you ponder over puzzles, enigmas, quizzes and logic trials based on and in...
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top...
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles t...
Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.Spice up your home cooking! Taking the periodic table of spices as a starting ...
The sea has been an endless source of fascination, at once both alluring and mysterious, a place of wonder and terror. The Sea Journal contains first-hand records by a great range of travellers of ...
"While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one ...
He’s back – and this time he’s got company. The Secret Footballer has teamed up with one of the most highly respected physios in the game to bring you the stories of a football se...
Since his first book was published in 2012, The Secret Footballer has been able to take the reader behind the scenes of footballers' lives like no other player has been able, or will ever be able, ...
Do you speak to your cat? Do you feel your cat understands you and vice versa?Cat lovers across the globe know cats can speak. In this compelling new book, Susanne Schotz – a prof...
An Escape Book is a unique form of puzzle book, in which the unwary may become trapped for eternity. It is an Escape Room in the form of a book. Solve the puzzles to find the best path through the ...
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts....
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant clas...
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
Wholesome and healthy recipes that are totally #squashgoals!Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not o...
Widely acclaimed as Hugh Johnson’s longest, most ambitious and enthralling book, The Story of Wine is a book of enormous richness, a biography of wine. Winner of every wine award in the UK an...