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Oz Clarke's World of Wine: Wines Grapes Vineyards - Oz Clarke

Oz Clarke's World of Wine: Wines Grapes Vineyards
Autor: Oz Clarke
Wydawca: Pavilion Books
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has g...
Książka (twarda)
134,10 zł 149,00 zł
Niedostępny
How to be Sugar Free and Keep Your Friends - Megan Davies

How to be Sugar Free and Keep Your Friends
Autor: Megan Davies
Wydawca: Hardie Grant
"You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out f...
Książka (twarda)
62,10 zł 69,00 zł
Niedostępny
The Vibrant Life - Amanda Haas

The Vibrant Life
Eat well, be well
Autor: Amanda Haas
Wydawca: Chronicle Books
"For millions of women who want to live with grace and good health comes this straight-talking and gorgeously photographed book packed with advice, resources, and practices that promote wellne...
Książka (twarda)
107,10 zł 119,00 zł
Niedostępny
How to Play Chess - Claire Summerscale

How to Play Chess
Autor: Claire Summerscale
Wydawca: DK
Follow the easy steps to grandmaster greatness with How To Play Chess.From the opening move to checkmate, How To Play Chess will help your child play chess like a champion. With plenty ...
Książka (twarda)
46,00 zł 51,11 zł
Niedostępny
Shuk - Einat Admony

Shuk
Autor: Einat Admony, Janna Gur
Wydawca: Artisan Bookworks
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cui...
Książka (twarda)
151,17 zł 167,97 zł
Niedostępny
The Modern Cheesemaker - Morgan McGlynn - 34 %

The Modern Cheesemaker
Making and cooking with cheeses at home
Autor: Morgan McGlynn
Wydawca: Jacqui Small LLP
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses....
Książka (twarda)
85,50 zł 129,00 zł
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New European Baking - Laurel Kratochvila - 13 %

New European Baking
99 Recipes for Breads, Brioches and Pastries
Autor: Laurel Kratochvila
Wydawca: Prestel
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can...
Książka (twarda)
119,98 zł 138,00 zł
Do koszyka
The Tile Book - Terry Bloxham

The Tile Book
History • Pattern • Design
Autor: Terry Bloxham
Wydawca: Thames and Hudson
Everywhere in the world, tiles add colour and decoration to the façades and interiors of buildings. Both functional and decorative, and found in a multitude of shapes, sizes and designs &nda...
Książka (miękka)
96,30 zł 107,00 zł
Niedostępny
Mensa Genius Test - Josephine Fulton

Mensa Genius Test
Autor: Josephine Fulton
Wydawca: Carlton Books
Could you be a genius? Now you have the chance to find out and compare yourself with some of the greatest minds in history.Genius Test offers a range of absorbing mental challenges so you can...
Książka (miękka)
44,10 zł 49,00 zł
Niedostępny
She Surf

She Surf
The Rise of Female Surfing
Redakcja: Hill Lauren L.
Wydawca: Gestalten
From its Polynesian origins to the beaches of California, the art of surfing has become a truly global phenomenon with millions of wave riders living to the rhythm of the tides. While surfing is us...
Książka (twarda)
147,26 zł 161,00 zł
Do koszyka
The Art of the Larder - Claire Thomson

The Art of the Larder
Autor: Claire Thomson
Wydawca: Quadrille Publishing
This is going straight on the shelf by my cooker. Many people have tried to write a useful 'store cupboard' cookbook. Claire Thomson has succeeded.' - Diana Henry'A great cookery book. ...
Książka (twarda)
116,10 zł 129,00 zł
Niedostępny
Tour de Force - Mark Cavendish

Tour de Force
My history-making Tour de France
Autor: Mark Cavendish
Wydawca: Penguin Books
Deep down, Mark Cavendish thought he was finished. After illness, setbacks and clinical depression, the once fastest man in the world had been written off by most. And at the age of 36, even he bel...
Książka (miękka)
51,30 zł 57,00 zł
Niedostępny
Sweet Desserts from London's Ottolenghi - Helen Goh

Sweet Desserts from London's Ottolenghi
Autor: Helen Goh, Yotam Ottolenghi
Wydawca: Ten Speed Press
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for ...
Książka (twarda)
116,10 zł 129,00 zł
Niedostępny
The Future of Food - Matt Reynolds

The Future of Food
how to feed the planet without destroying it
Autor: Matt Reynolds
Wydawca: Random House
With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?In this brilliantly insightf...
Książka (miękka ze skrzydełkami)
45,08 zł 50,09 zł
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Natural Baking - Sebastian Keitel

Natural Baking
Autor: Sebastian Keitel, Carolin Strothe
Wydawca: Dorling Kindersley
Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down o...
Książka (twarda)
58,64 zł 65,15 zł
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One Sweet Cookie - Tracey Zabar

One Sweet Cookie
Autor: Tracey Zabar
Wydawca: rizzoli
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth,...
Książka (twarda z obwolutą)
89,10 zł 99,00 zł
Niedostępny
I Quit Sugar. The Ultimate Chocolate Cookbook - Sarah Wilson

I Quit Sugar. The Ultimate Chocolate Cookbook
Autor: Sarah Wilson
Wydawca: Bluebird
A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-fr...
Książka (twarda z obwolutą)
71,10 zł 79,00 zł
Niedostępny
The Tea Book - Linda Gaylard

The Tea Book
Autor: Linda Gaylard
Wydawca: Dorling Kindersley
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance an...
Książka (twarda)
67,71 zł 75,23 zł
Niedostępny
Super Natual Simple - Heidi Swanson

Super Natual Simple
Autor: Heidi Swanson
Wydawca: Hardie Grant
Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes...
Książka (miękka)
116,10 zł 129,00 zł
Niedostępny
Sushi and Beyond - Michael Booth - 29 %

Sushi and Beyond
What the Japanese Know About Cooking
Autor: Michael Booth
Wydawca: Vintage
‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York TimesJapan is the pre-eminent food nation on earth. The crea...
Książka (miękka)
42,03 zł 59,00 zł
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Znaleziono: 778 pozycji
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  • Autor od Z do A
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