Praktyczny podręcznik omawiający zagadnienia związane z chirurgią wielonarządową w ginekologii. Opisuje nie tylko teoretyczne podstawy, warunkujące wybór konkretnej techniki operacyjnej, lec...
Following Universe’s 1000 Sneakers and 1000 Tattoos, this is a definitive collection of the world’s most iconic skateboard designs, complete with history, engineering, collectability, s...
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ...
In 2005, childhood friends Matt Gibberd and Albert Hill set out to convince people of the power of good design and its ability to influence our wellbeing. They founded The Modern House - in equal p...
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy...
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working ...
Indian family food with heart My Ammu, mother, is the centre of our family. This book is a tribute to the simple home-cooking from her kitchen in Calcutta. These dishes will...
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola present...
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work w...
Bring joy into your home using playful patterns, bold prints and vivid colours with Emily Henson's Be Bold with Colour and Pattern. Interiors trends for 2022 include strong, saturated colour and ey...
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes co...
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to...
From Alvar Aalto to Marco Zanuso, Chairs introduces over 1,000 groundbreaking innovations by the world's greatest designers.Tracing the history of the modern chair from 1800 to the pres...
Delve into the world of Charles Rennie Mackintosh and his Glasgow School of Art-trained contemporaries who forged a unique and distinct vision in both art and architecture at the end of the Vi...
Once upon a time pottery schools saw an increase in enrolments whenever the film Ghost aired on television. Today it is all year round. Not since the 1970s has there been this level of interest and...
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book trav...
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always ...
No matter what you are doing or where you are going, there is always time for coffee.Localities for coffee consumption of very different types are indispensable parts of urban life, pro...
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh a...
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...