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Chefwise
Life Lessons from Leading Chefs around the World
Wydawca:
Phaidon Press
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, BatardLeading...
Scandinavian Baking
Loving Baking at Home
Wydawca:
Hardie Grant
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia.Scandinavian Baking is suffused with hygge - that uniquely Danish concept of cosiness, simpl...
Japanese in 7
Wydawca:
Kyle Books
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the l...
20th Century Alcohol & Tobacco Ads. 40th Ed.
Wydawca:
Taschen
A Century’s Worth of Pleasure and PauseSelling the most delicious vicesVices or virtues: drinking and smoking provided marketers with products to be forged into visual feast...
Taverna
Wydawca:
Square Peg
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom s...
Children's Quick & Easy Cookbook
Wydawca:
DK
A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.Feel right at home in the kitchen with this first cookbook for budding chefs! ...
101 Champagnes and Other Sparkling Wines to Try Before You Die
Wydawca:
BIRLINN
Champagne is delicious; we love its flavour, we love its fizz. Champagne's association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the godfather of cha...
Dressed to Swill
Runway-Ready Cocktails Inspired by Fashion Icons
Wydawca:
Prestel
Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink.»Dressed to Swill« contains sixt...
Sushi at Home
Wydawca:
Fig Tree
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Ja...
Bored of Lunch The Healthy Air Fryer Book
Wydawca:
Ebury Press
Whether you're an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, Bored of Lunch, will revolutionise your cooking packed with recipes th...
How Not to Diet
Wydawca:
Bluebird
How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.' - TelegraphPut an end to dieting and replace weight loss struggles with this easy approach ...
Pinch of Nom: Enjoy
Wydawca:
Bluebird
Enjoy more of the food you love.Never feel like you’re missing out.One hundred truly tasty recipes from Pinch of Nom.Number-one bestselling authors Kate and Kay are ba...
The Handmade Loaf
Wydawca:
Octopus
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to...
French Cooking at Home
Wydawca:
HarperCollins
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In...
Eating to Extinction
The World’s Rarest Foods and Why We Need to Save Them
Wydawca:
Vintage
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their s...
India Express
Fresh and delicious recipes for every day
Wydawca:
Penguin Books
FROM THE MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES + OVER 20 *30 MINS MAX* RECIPES....
Butter Passion
Wydawca:
Abrams
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will l...
Calissons Nougats from Le Roy Rene
Wydawca:
Abrams
The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out o...
The Modern Preserver's Kitchen
Wydawca:
Hardie Grant
In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon<...
Znaleziono: 4506 pozycji
Sortuj według:
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- Od najnowszych
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- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
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