NEW YORK TIMES BESTSELLERFrom the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) exposé of how the processed food industr...
Zielnik i książka kucharska w jednym!To praktyczny przewodnik po ponad dwustu dzikich roślinach jadalnych Polski, takich jak: bez, brzoza, chmiel, czosnek niedźwiedzi, czeremcha, klon, łopian...
Eating healthily has never been easier with Susie Theodorou’s new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural li...
The essential, jargon-free guide for anyone who wants to get more out of their wine glass.Which end of a bottle of chianti is the "nose"? How are you meant to smell notes of h...
Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestsellin...
Czym jest współczesna kuchnia polska? Czy to schabowy z ziemniakami, pierogi ruskie i kapusta? Nie! To wyjątkowe, choć często proste dania powstające w zgodzie z ideą slow food. Wyrusz w ni...
Countries with smaller governments grow faster.Tobacco taxes are the best way to cut smoking.Government regulation discourages entrepreneurship.Award-winning investigative j...
One of the Evening Standard best diet books for 2021.SMALL CHANGES, BIG RESULTS.You don't need a fad diet. You don't need to sign up to a slimming club. You don't need to re...
Make the food that makes your dayWhat we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I&rsquo...
Trzy kroki do sukcesu w wyjątkowym zestawie trzech bestsellerów dietetycznych:Dieta warzywno-owocowa dr Ewy Dąbrowskiej. Przepisy, Dieta warzywno-owocowa dr Ewy Dąbrowskiej. Przepisy ...
HEDONIZM NA TALERZUMarzysz o chwili wytchnienia, chcesz poczuć się komfortowo, bezpiecznie i sprawić sobie przyjemność?Z przepisami Eryka erVegana na doskonałe comfort food to możliwe...
W małej piekarni Tartine w San Francisco wypieki znikają z półek każdego dnia w ciągu godziny od wyjęcia z pieca! Nic dziwnego, skoro powstaje tam najlepszy chleb na świecie. Tajemnicą Tar...
From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From ...
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is ...
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.She believes one of the ...
Vital stories for hungry minds.In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as ...
This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.Too many ...
Pounding headache, full-body sweats, a lingering sense of bewilderment over whatever transpired the night before - these are the all-familiar effects of a hangover. Everyone has their preferred cur...
Pairing notorious fictional gangsters and mobsters with signature cocktails, this pocket-size collection of boozy recipes is so much fun, it’s criminal.It’s been a cen...