'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment t...
Featuring over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially developed recipes from the most creative of contemporary cake designers. R...
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the ...
"You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out f...
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses....
Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down o...
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth,...
A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-fr...
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance an...
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top...
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, th...
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chill...
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something s...
The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and...
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth ...
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been rebo...
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes ba...
Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and pu...
When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are o...