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Everyday Harumi - Harumi Kurihara

Everyday Harumi

Simple Japanese food for family and friends

Wydawca: Octopus
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recip...
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Mastering the Art of French Cooking Volume One - Julia Child

Mastering the Art of French Cooking Volume One

Wydawca: Penguin Books
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment t...
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Cupcakes - Peggy Porschen

Cupcakes

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Cupcakes - Peggy Porschen

Cupcakes

Featuring over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially developed recipes from the most creative of contemporary cake designers. R...
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Total Greek Yoghurt Cookbook - Sophie Michell

Total Greek Yoghurt Cookbook

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Total Greek Yoghurt Cookbook - Sophie Michell

Total Greek Yoghurt Cookbook

Wydawca: Octopus
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the ...
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How to be Sugar Free and Keep Your Friends - Megan Davies

How to be Sugar Free and Keep Your Friends

Autor: Megan Davies
Wydawca: Hardie Grant
"You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out f...
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The Modern Cheesemaker - Morgan McGlynn

The Modern Cheesemaker

Making and cooking with cheeses at home

Wydawca: Jacqui Small LLP
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses....
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Natural Baking - Sebastian Keitel

Natural Baking

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Natural Baking - Sebastian Keitel

Natural Baking

Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down o...
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One Sweet Cookie - Tracey Zabar

One Sweet Cookie

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One Sweet Cookie - Tracey Zabar

One Sweet Cookie

Autor: Tracey Zabar
Wydawca: rizzoli
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth,...
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I Quit Sugar. The Ultimate Chocolate Cookbook - Sarah Wilson

I Quit Sugar. The Ultimate Chocola...

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I Quit Sugar. The Ultimate Chocolate Cookbook - Sarah Wilson

I Quit Sugar. The Ultimate Chocolate Cookbook

Autor: Sarah Wilson
Wydawca: Bluebird
A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-fr...
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The Tea Book - Linda Gaylard

The Tea Book

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The Tea Book - Linda Gaylard

The Tea Book

Autor: Linda Gaylard
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance an...
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The Riesling Story Best White Wine on Earth - Stuart Pigott

The Riesling Story Best White Wine...

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The Riesling Story Best White Wine on Earth - Stuart Pigott

The Riesling Story Best White Wine on Earth

Autor: Stuart Pigott
Wydawca: Abrams
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top...
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This Is Vegan Propaganda - Ed Winters

This Is Vegan Propaganda

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This Is Vegan Propaganda - Ed Winters

This Is Vegan Propaganda

Autor: Ed Winters
Wydawca: Vermilion
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, th...
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My New Roots - Sarah Britton

My New Roots

Healthy plant-based and vegetarian recipes for every season

Autor: Sarah Britton
Wydawca: Bluebird
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chill...
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Salad Feasts - Elliott Dennison Jessica

Salad Feasts

How to assemble the perfect meal

Wydawca: Hardie Grant
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something s...
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My Best: Alain Ducasse - Alain Ducasse

My Best: Alain Ducasse

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My Best: Alain Ducasse - Alain Ducasse

My Best: Alain Ducasse

Autor: Alain Ducasse
The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and...
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Medium Raw - Anthony Bourdain

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

Wydawca: Bloomsbury
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth ...
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Gin: The Manual - Dave Broom

Gin: The Manual

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Gin: The Manual - Dave Broom

Gin: The Manual

Autor: Dave Broom
Wydawca: Octopus
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been rebo...
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Baking Sourdough - Kevan Roberts

Baking Sourdough

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Baking Sourdough - Kevan Roberts

Baking Sourdough

Autor: Kevan Roberts
Wydawca: Crowood Press
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes ba...
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Science You Can Eat - Stefan Gates

Science You Can Eat

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Science You Can Eat - Stefan Gates

Science You Can Eat

Autor: Stefan Gates
Wydawca: DK
Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and pu...
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Recipes from my Mother for my Daughter - Lisa Faulkner

Recipes from my Mother for my Daughter

Autor: Lisa Faulkner
Wydawca: Simon & Schuster
When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are o...
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Znaleziono: 742 pozycje
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