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Cider Made Simple
All About Your New Favorite Drink
Wydawca:
Chronicle Books
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still--cider has many wonderf...
BOSH!
Wydawca:
HarperCollins
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your ...
A Good Day to Bake
Simple Baking Recipes for Every Mood
Wydawca:
Quadrille Publishing
A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping...
Torta della Nonna
A Collection of the Best Homemade Italian Sweets
Wydawca:
Hardie Grant
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapter...
Mastering the Art of French Cooking Volume Two
Wydawca:
Penguin Books
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step ...
Wine Uncorked
Wydawca:
Ebury Press
How to select wine for its taste, not its packaging or its price.Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glas...
The Urban Vegetable Patch
Wydawca:
Hardie Grant
The Urban Vegetable Patch is an eco-friendly guide to growing green, no matter your space. Starting with how to set-up your own vegetable patch up – be it on a windowsill, a balcony or even a...
Behind the Bar
Wydawca:
Hardie Grant
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some...
The Healthy Fibre-Rich Cookbook
Wydawca:
Robinson
Fibre plays an essential part in a healthy diet, but most people don’t get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these ...
Bronte at home
Wydawca:
Ryland Peters
Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a...
A History of Food in 100 Recipes
Wydawca:
Little Brown
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A ...
Homebrew Beyond the Basics
All-Grain Brewing & Other Next Steps
Wydawca:
GMC Group
Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water...
There's a Vegan in the House
Wydawca:
Dorling Kindersley
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100...
The Burger
Wydawca:
Parragon
Master the art of preparing, cooking, and building unbeatable burgers with this awesome collection of recipes from around the world. The Burger contains 100 juicy recipes, bursting with flavor and ...
Roasting Tray Magic
Wydawca:
Hardie Grant
One roasting tray, one complete meal - no fuss, and minimal washing up!Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family sup...
Fantastic Eats! & how to cook them
Wydawca:
Hardie Grant
This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks. Angellica Bell has not only spent years as a presen...
Pracownia gastronomiczna Praktyczna nauka zawodu Kwalifikacja T.6
Technik zywienia i usług gastronomicznych. Kucharz
Wydawca:
WSiP
Publikacja pomaga opanować praktyczne umiejętności z zakresu kwalifikacji T.6 (Sporządzanie potraw i napojów). Każdy rozdział zawiera krótkie wprowadzenie, przypominające podstawowe w...
Food for Life
Wydawca:
cape
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research.Food for healthFo...
100 Great Breads
Wydawca:
Bounty Books
In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breadsTV's Paul Hollywood conveys his love of bread-makin...
The Baby-led Weaning Cookbook
Wydawca:
Vermilion
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your ...
Znaleziono: 742 pozycje
Sortuj według:
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- Od najstarszych
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- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
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