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Znaleziono: 197 pozycji
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The Cook You Want to Be
Wydawca:
Ebury Press
A New York Times BestsellerDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techni...
Herbarium: One Hundred Herbs
Grow · Cook · Heal
Wydawca:
Thames and Hudson
A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn’t just a book for the kitchen – it’s for the greenhouse, the med...
The Orchard Cook
Recipes from tree to table
Wydawca:
Clearview Books
From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit...
Whisky A Tasting Course
Wydawca:
Dorling Kindersley
The perfect accompaniment to your whiskey tasting journeyThe best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a ...
Pinch of Nom
Wydawca:
Bluebird Books
Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog.Sharing delicious home-style recipes with a hugely engaged online community, pi...
Feeding the Future
Clean Eating for Children & Families
Wydawca:
Teneues
The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, proces...
As Cooked on TikTok
Wydawca:
Ebury Press
'This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home' - Gordon and Tilly RamsayFeaturing both viral and brand-new reci...
Ferment For Good
Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Wydawca:
Hardie Grant
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering th...
Bowls & Broths
Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More
Wydawca:
Quadrille Publishing
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and excitin...
1001 Whiskies You Must Try Before You Die
Wydawca:
Cassell
1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japa, India and the rest of the world, providing insight i...
The Science of Food An Exploration
Wydawca:
Michael Omara
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles t...
Japanese in 7
Wydawca:
Kyle Books
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the l...
101 Champagnes and Other Sparkling Wines to Try Before You Die
Wydawca:
BIRLINN
Champagne is delicious; we love its flavour, we love its fizz. Champagne's association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the godfather of cha...
Sushi at Home
Wydawca:
Fig Tree
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Ja...
Bored of Lunch The Healthy Air Fryer Book
Wydawca:
Ebury Press
Whether you're an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, Bored of Lunch, will revolutionise your cooking packed with recipes th...
How Not to Diet
Wydawca:
Bluebird
How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.' - TelegraphPut an end to dieting and replace weight loss struggles with this easy approach ...
Pinch of Nom: Enjoy
Wydawca:
Bluebird
Enjoy more of the food you love.Never feel like you’re missing out.One hundred truly tasty recipes from Pinch of Nom.Number-one bestselling authors Kate and Kay are ba...
The Handmade Loaf
Wydawca:
Octopus
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to...
India Express
Fresh and delicious recipes for every day
Wydawca:
Penguin Books
FROM THE MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES + OVER 20 *30 MINS MAX* RECIPES....
Calissons Nougats from Le Roy Rene
Wydawca:
Abrams
The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out o...
Znaleziono: 197 pozycji
Sortuj według:
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- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
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