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Znaleziono: 197 pozycji
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Vegan in 7
Wydawca:
Kyle Books
Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano...
Japanese Cooking
The Traditions, Techniques, Ingredients and Recipes
Wydawca:
Hermes House
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600...
Coffee: It's not rocket science
Wydawca:
Octopus
Packed with more coffee knowledge than your local roaster and faithful barista combined, this fun, cleverly illustrated, highly informative guide presents a whole new way to understand and enjoy al...
The Alchemist Cocktail Book
Master the dark arts of mixology
Wydawca:
Ebury Press
100 spell-binding, crowd-pleasing cocktails.Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology...
The Vegetarian Option
Wydawca:
Quadrille Publishing
The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is...
Pleesecakes
Wydawca:
Quadrille Publishing
SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-w...
One Pot Vegan
80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN
Wydawca:
Michael Joseph
Enjoy 80 quick, easy and delicious vegan recipes, each using only one dishOne Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants ...
Wine A Tasting Course
Wydawca:
Dorling Kindersley
Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the 'nose' - with this immersive guide to all things wine you'll soon become an expert. Di...
Nadiya's fast flavours
Wydawca:
Michael Joseph
Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.Known for her bold and surprising ...
Modern Flexitarian
Wydawca:
DK
Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or veg...
Home Made in the Oven
Wydawca:
Abrams
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, d...
Coconut Oil: Recipes for Real Life
Wydawca:
Quadrille Publishing
Coconut Oil: Recipes for Real Life is just that - a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and ot...
Paleo: Recipes from the Caveman's Cookbook
Wydawca:
Ullmann Publishing
Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture? This book is the ultimate companion to anyone interested i...
Around the World in 80 Food Trucks
Wydawca:
Lonely Planet
"Hey, what would you like today?" Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass c...
Eggs
Wydawca:
Quadrille Publishing
I respect the egg for its genius in all forms of cooking. In my view, it is an undervalued food, invariably overshadowed by expensive, luxury ingredients.So, I have decided that it is time fo...
The Heinz Cookbook
Wydawca:
Ebury Press
Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favouri...
The Book of Jewish Food
Wydawca:
Penguin Books
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the...
Znaleziono: 197 pozycji
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