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Mastering the Art of French Cooking Volume Two
Wydawca:
Penguin Books
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step ...
Wine Uncorked
Wydawca:
Ebury Press
How to select wine for its taste, not its packaging or its price.Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glas...
The Urban Vegetable Patch
Wydawca:
Hardie Grant
The Urban Vegetable Patch is an eco-friendly guide to growing green, no matter your space. Starting with how to set-up your own vegetable patch up – be it on a windowsill, a balcony or even a...
Behind the Bar
Wydawca:
Hardie Grant
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some...
The Healthy Fibre-Rich Cookbook
Wydawca:
Robinson
Fibre plays an essential part in a healthy diet, but most people don’t get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these ...
Bronte at home
Wydawca:
Ryland Peters
Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a...
A History of Food in 100 Recipes
Wydawca:
Little Brown
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A ...
Homebrew Beyond the Basics
All-Grain Brewing & Other Next Steps
Wydawca:
GMC Group
Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water...
There's a Vegan in the House
Wydawca:
Dorling Kindersley
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100...
The Burger
Wydawca:
Parragon
Master the art of preparing, cooking, and building unbeatable burgers with this awesome collection of recipes from around the world. The Burger contains 100 juicy recipes, bursting with flavor and ...
Roasting Tray Magic
Wydawca:
Hardie Grant
One roasting tray, one complete meal - no fuss, and minimal washing up!Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family sup...
Fantastic Eats! & how to cook them
Wydawca:
Hardie Grant
This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks. Angellica Bell has not only spent years as a presen...
Food for Life
Wydawca:
cape
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research.Food for healthFo...
100 Great Breads
Wydawca:
Bounty Books
In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breadsTV's Paul Hollywood conveys his love of bread-makin...
The Baby-led Weaning Cookbook
Wydawca:
Vermilion
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your ...
Everyday Harumi
Simple Japanese food for family and friends
Wydawca:
Octopus
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recip...
Mastering the Art of French Cooking Volume One
Wydawca:
Penguin Books
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment t...
Cupcakes
Wydawca:
Quadrille Publishing
Featuring over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially developed recipes from the most creative of contemporary cake designers. R...
Total Greek Yoghurt Cookbook
Wydawca:
Octopus
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the ...
How to be Sugar Free and Keep Your Friends
Wydawca:
Hardie Grant
"You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out f...
Znaleziono: 733 pozycje
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- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
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- Wydawca od Z do A
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