THE THIRD NUMBER ONE BESTSELLER from Jane DunnSimple cakes and delicious bakes for every dayBestselling author Jane Dunn shows you how easy it is to bake every day with her ...
Step inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making. Distilled in a gloriously inefficient way, Hendrick's is world renowned for its signature infusi...
Dobre samopoczucie rodzi się w kuchni! W naszych kuchniach dzieje się czasem magia – gdy po ciężkim dniu siadamy do stołu, a zapach gorącej zupy działa jak balsam na duszę, wtedy czujemy, jak...
Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish ...
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nor...
Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable...
The veg plot and fruit garden are the new starting points for the healthiest, best cakes - and with this book you can grow and bake the tastiest cakes with most of the ingredients not far from your...
W podręczniku omówiono dokładnie rozrost ciasta. Wskazano, jak proces ten przebiega w piekarniach rzemieślniczych, a jak w dużych zakładach. Zaprezentowano różne metody wypieku pieczy...
Easy, thrifty, delicious food with a hefty glug of humour.If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're i...
Publikacja to unikatowa pomoc dla uczniów z niepełnosprawnością intelektualną, którzy mają problemy z komunikowaniem się w sposób werbalny. Książka zawiera 13 prostych przepis&...
Publikacja przygotowuje do egzaminu w zakresie kwalifikacji T.15 (Organizacja żywienia i usług gastronomicznych). Zawiera pięć zestawów egzaminacyjnych. W każdym z nich znajduje się test, ob...
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaim...
Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits cat...
A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.First published in 2013, The Complete Beer Course has helped thousands of beer enthusiast...
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.While the popularity of craft cockt...
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.Ravinder was born in Kenya to Indian parents; when she moved to London as a child,...
A wonderful gift for wine connoisseurs or anyone learning to appreciate wine The legendary chateaux, their great wines, their history and architecture all in magnificent photographs This may sound ...
Za dużo kilogramów, a za mało energii, której po zjedzeniu śniadania czy obiadu wcale nie mamy więcej. Przeciwnie - oczy się zamykają, a organizm nadal domaga się czegoś konkretnego, ...
Masz dość codziennego liczenia kalorii, planowania jadłospisów i skrupulatnego sporządzania listy zakupów? Anna Zyśk, autorka popularnego profilu @jedz.pysznie, przychodzi z pomocą!
Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home coo...