Mastering the Art of French Cooking Volume Two
Autor:
Simone Beck,
Julia Child
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step ...
Książka (miękka)
65,70 zł
73,00 zł
Niedostępny