Everywhere in the world, tiles add colour and decoration to the façades and interiors of buildings. Both functional and decorative, and found in a multitude of shapes, sizes and designs &nda...
Deep down, Mark Cavendish thought he was finished. After illness, setbacks and clinical depression, the once fastest man in the world had been written off by most. And at the age of 36, even he bel...
Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down o...
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth,...
A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-fr...
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance an...
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top...
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, th...
‘My go-to for fun ideas and activities with Marley and Indie. I’d be lost without it.’ JOE WICKSMum-of-two and founder of the playHOORAY community Claire Russell has h...
Bookshelves showcase our favourite books and most treasured objects, are useful and practical - but, far from reducing them to their simplest function, we love the fact that they reflect our style ...
Bobbie the Wonder dog crossed more than 2,500 miles of plains, desert and mountains to find his way home - and became the inspiration for Lassie. Cher Ami the pigeon, despite being shot twice, deli...
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chill...
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something s...
The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and...
Houseplants are more than just decorations. They turn a room into a living space and breathe life into our interiors. Not all of us can have a garden or even a window box, but everyone can own a ho...
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth ...
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been rebo...
Discover the planet's amazing animals with unique LEGO® models and maps.Which animal gobbles up 4,000 clams in one meal? Where can you find a snail as big as a baseball? The LEGO An...
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes ba...
One of modern football’s most brilliant players - and one of its most iconic and mysterious figures - Zinedine Zidane’s football career is the stuff of legend. A World Cup-winner with F...