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100 Great Breads
Autor:
Paul Hollywood
Wydawca:
Bounty Books
In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breadsTV's Paul Hollywood conveys his love of bread-makin...
Książka (twarda)
71,10 zł
79,00 zł
Niedostępny
The Baby-led Weaning Cookbook
Autor:
Tracey Murkett,
Gill Rapley
Wydawca:
Vermilion
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your ...
Książka (twarda)
58,47 zł
64,97 zł
Niedostępny
- 33 %
Everyday Harumi
Simple Japanese food for family and friends
Autor:
Harumi Kurihara
Wydawca:
Octopus
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recip...
Książka (miękka)
59,71 zł
89,00 zł
Niedostępny
Mastering the Art of French Cooking Volume One
Wydawca:
Penguin Books
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment t...
Książka (miękka)
65,70 zł
73,00 zł
Niedostępny
Cupcakes
Autor:
Peggy Porschen
Wydawca:
Quadrille Publishing
Featuring over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially developed recipes from the most creative of contemporary cake designers. R...
Książka (twarda)
89,10 zł
99,00 zł
Niedostępny
Total Greek Yoghurt Cookbook
Autor:
Sophie Michell
Wydawca:
Octopus
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the ...
Książka (twarda)
89,10 zł
99,00 zł
Niedostępny
How to be Sugar Free and Keep Your Friends
Autor:
Megan Davies
Wydawca:
Hardie Grant
"You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out f...
Książka (twarda)
62,10 zł
69,00 zł
Niedostępny
- 34 %
The Modern Cheesemaker
Making and cooking with cheeses at home
Autor:
Morgan McGlynn
Wydawca:
Jacqui Small LLP
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses....
Książka (twarda)
85,50 zł
129,00 zł
Niedostępny
Natural Baking
Autor:
Sebastian Keitel,
Carolin Strothe
Wydawca:
Dorling Kindersley
Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down o...
Książka (twarda)
58,64 zł
65,15 zł
Niedostępny
One Sweet Cookie
Autor:
Tracey Zabar
Wydawca:
rizzoli
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth,...
Książka (twarda z obwolutą)
89,10 zł
99,00 zł
Niedostępny
I Quit Sugar. The Ultimate Chocolate Cookbook
Autor:
Sarah Wilson
Wydawca:
Bluebird
A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-fr...
Książka (twarda z obwolutą)
71,10 zł
79,00 zł
Niedostępny
The Tea Book
Autor:
Linda Gaylard
Wydawca:
Dorling Kindersley
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance an...
Książka (twarda)
67,71 zł
75,23 zł
Niedostępny
The Riesling Story Best White Wine on Earth
Autor:
Stuart Pigott
Wydawca:
Abrams
In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top...
Książka (zintegrowana)
71,10 zł
79,00 zł
Niedostępny
This Is Vegan Propaganda
Autor:
Ed Winters
Wydawca:
Vermilion
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, th...
Książka (twarda z obwolutą)
74,70 zł
83,00 zł
Niedostępny
My New Roots
Healthy plant-based and vegetarian recipes for every se...
Autor:
Sarah Britton
Wydawca:
Bluebird
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chill...
Książka (miękka)
89,10 zł
99,00 zł
Niedostępny
Salad Feasts
How to assemble the perfect meal
Autor:
Elliott Dennison Jessica
Wydawca:
Hardie Grant
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something s...
Książka (zintegrowana)
80,10 zł
89,00 zł
Niedostępny
My Best: Alain Ducasse
Autor:
Alain Ducasse
Wydawca:
Page One Publishing
The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and...
Książka (twarda)
89,10 zł
99,00 zł
Niedostępny
Medium Raw
A Bloody Valentine to the World of Food and the People...
Autor:
Anthony Bourdain
Wydawca:
Bloomsbury
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth ...
Książka (miękka)
53,10 zł
59,00 zł
Niedostępny
Gin: The Manual
Autor:
Dave Broom
Wydawca:
Octopus
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been rebo...
Książka (twarda)
71,10 zł
79,00 zł
Niedostępny
Baking Sourdough
Autor:
Kevan Roberts
Wydawca:
Crowood Press
Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes ba...
Książka (miękka)
89,10 zł
99,00 zł
Niedostępny
Znaleziono: 741 pozycji
Sortuj według:
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- Tytuł od Z do A
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