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Ramen Book
Wydawca:
Nippan IPS
An amazing informative book for all ramen lovers!With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is ...
Menus that Made History
Wydawca:
Hachette UK Company
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity...
Veg: Easy & Delicious Meals for Everyone
Wydawca:
Penguin Books
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.From simple suppers and family favourites to weekend dishes for sharing with friends, this book is...
On Beer and Food
The Gourmet’s Guide to Recipes and Pairings
Wydawca:
Gestalten
Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a strong companion for a meal is needed,...
Vogue Cocktails
Wydawca:
Octopus
From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.Vogue Cocktails is a collection of recipes compiled by former British Vogue dr...
Cooking From Scratch
120 Recipes for Colorful, Seasonal Food from PCC Community Markets
Wydawca:
Sasquatch Books
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepar...
How Food Works
Wydawca:
Dorling Kindersley
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media...
Korean Cookbook A twist on the traditional
Wydawca:
New Holland Publishers
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With s...
Yubisashi: Japanese Food
Wydawca:
Yubisashi
Let's re-discover Japanese food!It is not all about sushi and tempura - Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can ...
Free the Tipple
Kickass Cocktails Inspired by Iconic Women
Wydawca:
Prestel
Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world’s most amazing ladies.Sixty of the world’s coolest and most influential wom...
Sex on the Kitchen Table
The Romance of Plants and Your Food
Wydawca:
University Chicago Press
At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the p...
Pie Fidelity
In Defence of British Food
Wydawca:
Particular Books
A journey through British food, from the acclaimed author of The Apple OrchardIn Britain, we have always had an awkward relationship with food. We've been told for so long that we are t...
Sweet
Wydawca:
Ebury Press
The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the sp...
Plenty More
Wydawca:
Ebury Press
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi'...
Let's Eat Raw
Wydawca:
Marston
Scott Mathias is a former Television Journalist who now spends his time educating men and women in Australia and overseas on the importance of good gut function and healthy eating. His creativity i...
No Salt Cookbook
Nourishing Recipes with Delicious Mediterranean Influences
Wydawca:
Marston
"The No Salt Cookbook" is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you are following a low-sodium diet for health reasons, or y...
Wine Folly Magnum Edition
Wydawca:
Penguin Books
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
Ottolenghi SIMPLE
Wydawca:
Ebury Press
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
Jamie Cooks Italy
Wydawca:
Penguin Books
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simpl...
Cocktails of the Movies
An Illustrated Guide to Cinematic Mixology
Wydawca:
Prestel Publishing
Now available in a new pocket edition, "Cocktails of the Movies" serves up the 64 greatest cocktails to have featured on film.Take a journey through Hollywood's lifelong love ...
Znaleziono: 68 pozycji
Sortuj według:
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- Cena rosnąco
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- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
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