A journey through British food, from the acclaimed author of The Apple OrchardIn Britain, we have always had an awkward relationship with food. We've been told for so long that we are t...
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclus...
The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the sp...
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi'...
Scott Mathias is a former Television Journalist who now spends his time educating men and women in Australia and overseas on the importance of good gut function and healthy eating. His creativity i...
"The No Salt Cookbook" is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you are following a low-sodium diet for health reasons, or y...
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simpl...
Now available in a new pocket edition, "Cocktails of the Movies" serves up the 64 greatest cocktails to have featured on film.Take a journey through Hollywood's lifelong love ...
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long ...
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs o...
Gotuj dla dzieci, a jeszcze lepiej razem z dziećmi! To druga książka z serii FUN FOOD FOR KIDS, która zawiera proste przepisy na proste dania, które nie tylko będą dzieciom smakowały,...
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those ...
The kitchen is the new living room: a space for social gathering, collaborative cooking, event hosting, and communal dining. Undergoing immense transformation through time and continually adapting ...
Life is too short for gluten-free food to be dull. So, the founder of no.1 free-from brand, Genius gluten-free, Lucinda Bruce-Gardyne, shows us lots of tasty ways to keep it interesting.On th...
Life is too short for gluten-free food to be dull. So, the founder of no.1 free-from brand, Genius gluten-free, Lucinda Bruce-Gardyne, shows us lots of tasty ways to keep it interesting.On th...
The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Fa...
Lara Gessler fachu uczyła się od najlepszych mistrzów w akademiach kulinarnych oraz restauracjach Londynu i Nowego Jorku. Córka słynnej restauratorki Magdy, pasję do gotowania odziedz...
Nowy przewodnik Warmia i Mazury - smaki i smaczki agroturystyki zachęca do odwiedzenia i posmakowania kuchni żyjących tu od dawna pokoleń i niedawno przybyłych mieszkańców. W tej okolicy zaw...