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Znaleziono: 362 pozycje
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- 33 %
Ottolenghi Test Kitchen Shelf Love
Wydawca:
Ebury Press
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do wh...
- 13 %
Ottolenghi Flavour
Wydawca:
Ebury Press
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...
- 13 %
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
- 30 %
From the Source - Thailand
Wydawca:
Lonely Planet
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic ...
- 34 %
Cooking South of the Clouds
Recipes and Stories from China's Yunnan Province
Wydawca:
Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Cook Japan, Stay Slim, Live Longer
Wydawca:
Bloomsbury
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh a...
Classic French Recipes
Wydawca:
Phaidon Press
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratato...
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Wydawca:
Canongate Books Ltd.
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to m...
The World Atlas of Coffee
Wydawca:
Hachette UK Company
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee ...
Food Lab
Wydawca:
Norton Associates LLC
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...
Mary McCartney. Feeding Creativity
Wydawca:
Taschen
Cook, Meet, Picture, EatMary McCartney dishes out her favorite recipes for friends, family, and visionariesMary McCartney is a photographer, filmmaker, TV cook and author. In Feed...
Italian Coastal
Recipes and stories from where the land meets the sea
Wydawca:
Thames and Hudson
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
The Silver Spoon Pasta
Authentic Italian Recipes
Wydawca:
Phaidon Press
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
Mochi Make your own at home!
Wydawca:
Smith Street Books
The ultimate book of mochi!Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and ...
Polish’d
Modern vegetarian cooking from global Poland
Wydawca:
The Experiment
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from ...
The story of wine
Wydawca:
Academie du Vin Library
Widely acclaimed as Hugh Johnson’s longest, most ambitious and enthralling book, The Story of Wine is a book of enormous richness, a biography of wine. Winner of every wine award in the UK an...
On Bordeaux
Tales of the unexpected from the World's Greatest Wine Region
Wydawca:
Academie du Vin Library
When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the the most rhapsodic o...
The Recipe
Wydawca:
rizzoli
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the cr?me de...
Good Taste
Wydawca:
Gallic Books
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve yea...
The Tofu Cookbook
Wydawca:
Ebury Press
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: ...
Znaleziono: 362 pozycje
Sortuj według:
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- Cena rosnąco
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- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
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Wyświetl:
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