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Food Lab - J.Kenji Lopez-Alt

Food Lab
Autor: J.Kenji Lopez-Alt
Wydawca: Norton Associates LLC
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...
Książka (twarda)
198,78 zł 212,00 zł
Niedostępny
The Vegan Meat Cookbook - Miyoko Schinner - 10 %

The Vegan Meat Cookbook
Autor: Miyoko Schinner
Wydawca: Ten Speed Press
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and ...
Książka (twarda)
107,09 zł 119,00 zł
Niedostępny
Mary McCartney. Feeding Creativity - Mary McCartney - 22 %

Mary McCartney. Feeding Creativity
Autor: Mary McCartney
Wydawca: Taschen
Cook, Meet, Picture, EatMary McCartney dishes out her favorite recipes for friends, family, and visionariesMary McCartney is a photographer, filmmaker, TV cook and author. In Feed...
Książka (twarda)
141,98 zł 181,00 zł
Niedostępny
The Silver Spoon Pasta - 18 %

The Silver Spoon Pasta
Authentic Italian Recipes
Wydawca: Phaidon Press
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
Książka (twarda)
129,73 zł 159,00 zł
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The story of wine - Hugh Johnson

The story of wine
Autor: Hugh Johnson
Wydawca: Academie du Vin Library
Widely acclaimed as Hugh Johnson’s longest, most ambitious and enthralling book, The Story of Wine is a book of enormous richness, a biography of wine. Winner of every wine award in the UK an...
Książka (zintegrowana)
135,00 zł 150,00 zł
Niedostępny
On Bordeaux

On Bordeaux
Tales of the unexpected from the World's Greatest Wine ...
Wydawca: Academie du Vin Library
When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the the most rhapsodic o...
Książka (twarda)
135,00 zł 150,00 zł
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Sourdough - Martina Goernemann - 14 %

Sourdough
Autor: Martina Goernemann
Wydawca: Prestel
Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernem...
Książka (twarda)
119,18 zł 139,00 zł
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Signature Cocktails - Amanda Schuster - 17 %

Signature Cocktails
Autor: Amanda Schuster
Wydawca: Phaidon Press
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...
Książka (twarda)
122,98 zł 149,00 zł
Niedostępny
The Chocolate Spoon: Italian Sweets from the Silver Spoon - 38 %

The Chocolate Spoon: Italian Sweets from the Silver Spoon
Wydawca: Phaidon Press
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world...
Książka (twarda)
116,22 zł 186,00 zł
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Chef, La Grenouillere - Alexandre Gauthier - 19 %

Chef, La Grenouillere
Autor: Alexandre Gauthier
Wydawca: Abrams
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaim...
Książka (kartonowa)
186,62 zł 229,00 zł
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New Art Of Coffee - Ryan Castelaz - 10 %

New Art Of Coffee
From Morning Cup to Caffeine Cocktail
Autor: Ryan Castelaz
Wydawca: rizzoli
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.While the popularity of craft cockt...
Książka (twarda)
105,99 zł 118,00 zł
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Grand Chateaux of Bordeaux - Ralf Frenzel - 19 %

Grand Chateaux of Bordeaux
Autor: Ralf Frenzel
Wydawca: Teneues
A wonderful gift for wine connoisseurs or anyone learning to appreciate wine The legendary chateaux, their great wines, their history and architecture all in magnificent photographs This may sound ...
Książka (twarda z obwolutą)
145,87 zł 179,00 zł
Niedostępny
Scandinavian Green - Trine Hahnemann

Scandinavian Green
Autor: Trine Hahnemann
Wydawca: Hardie Grant
Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home coo...
Książka (twarda)
125,10 zł 139,00 zł
Niedostępny
Eat Weeds - Diego Bonetto

Eat Weeds
A field guide to foraging: how to identify, harvest, ea...
Autor: Diego Bonetto
Wydawca: Thames and Hudson
There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a n...
Książka (twarda)
135,00 zł 150,00 zł
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Coffee Love Cafe Design & Stories

Coffee Love Cafe Design & Stories
Wydawca: Braun
No matter what you are doing or where you are going, there is always time for coffee.Localities for coffee consumption of very different types are indispensable parts of urban life, pro...
Książka (twarda)
127,58 zł 141,75 zł
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Simple Nature - Alain Ducasse

Simple Nature
Autor: Alain Ducasse
Wydawca: rizzoli
Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, tim...
Książka (twarda)
134,10 zł 149,00 zł
Niedostępny
East - Meera Sodha

East
120 Vegetarian and Vegan recipes from Bangalore to Beijing
Autor: Meera Sodha
Wydawca: Penguin Books
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Książka (twarda)
100,17 zł 111,30 zł
Niedostępny
Summers Under the Tamarind Tree - Sumayya Usmani

Summers Under the Tamarind Tree
Recipes and Memories from Pakistan
Autor: Sumayya Usmani
Wydawca: Frances Lincoln Limited Publishers
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a...
Książka (twarda)
107,10 zł 119,00 zł
Niedostępny
Food Lover's Guide to the World

Food Lover's Guide to the World
Wydawca: Lonely Planet
The world is your oyster.Or hot dog. Or gozleme. Or camembert.When we travel, it's often a love at first bite. Food Lover's Guide to the World presents a lifetime of eating experi...
Książka (twarda)
134,10 zł 149,00 zł
Niedostępny
Red Sands - Caroline Eden

Red Sands
Autor: Caroline Eden
Wydawca: Quadrille Publishing
Winner of the Andre Simon Food Book Award 2020"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when ...
Książka (twarda)
134,10 zł 149,00 zł
Niedostępny
Znaleziono: 122 pozycje
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