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Summers Under the Tamarind Tree
Recipes and Memories from Pakistan
Wydawca:
Frances Lincoln Limited Publishers
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a...
Torta della Nonna
A Collection of the Best Homemade Italian Sweets
Wydawca:
Hardie Grant
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapter...
Mastering the Art of French Cooking Volume Two
Wydawca:
Penguin Books
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step ...
Wine Uncorked
Wydawca:
Ebury Press
How to select wine for its taste, not its packaging or its price.Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glas...
The Urban Vegetable Patch
Wydawca:
Hardie Grant
The Urban Vegetable Patch is an eco-friendly guide to growing green, no matter your space. Starting with how to set-up your own vegetable patch up – be it on a windowsill, a balcony or even a...
Food Lover's Guide to the World
Wydawca:
Lonely Planet
The world is your oyster.Or hot dog. Or gozleme. Or camembert.When we travel, it's often a love at first bite. Food Lover's Guide to the World presents a lifetime of eating experi...
The Art of Edible Flowers
Wydawca:
Kyle Books
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice C...
Behind the Bar
Wydawca:
Hardie Grant
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some...
Red Sands
Wydawca:
Quadrille Publishing
Winner of the Andre Simon Food Book Award 2020"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when ...
True Thai Real Flavors for Every Table
Wydawca:
rizzoli
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-America...
The Healthy Fibre-Rich Cookbook
Wydawca:
Robinson
Fibre plays an essential part in a healthy diet, but most people don’t get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these ...
Bronte at home
Wydawca:
Ryland Peters
Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a...
Sweet Vegan
Wydawca:
Hardie Grant
Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge...
The Veg Box
10 Vegetables, 10 Ways
Wydawca:
Penguin Books
David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based ...
Sambal Shiok Malaysian Cook
Wydawca:
Quadrille Publishing
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.Sambal Shiok is a brilliant collection of over 90 accessible r...
A History of Food in 100 Recipes
Wydawca:
Little Brown
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A ...
The Whole Chicken
Wydawca:
Hardie Grant
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn...
Homebrew Beyond the Basics
All-Grain Brewing & Other Next Steps
Wydawca:
GMC Group
Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water...
NOPI The Cookbook
Wydawca:
Ten Speed Press
"A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sum...
There's a Vegan in the House
Wydawca:
Dorling Kindersley
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100...
Znaleziono: 449 pozycji
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