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Znaleziono: 101 pozycji
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Painting the Plate
52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo and Many More
Wydawca:
Prestel
This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.Filled with gorgeous photog...
Signature Cocktails
Wydawca:
Phaidon Press
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...
The Chocolate Spoon: Italian Sweets from the Silver Spoon
Wydawca:
Phaidon Press
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon familyThe Silver Spoon kitchen is known throughout the world...
New Art Of Coffee
From Morning Cup to Caffeine Cocktail
Wydawca:
rizzoli
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.While the popularity of craft cockt...
Grand Chateaux of Bordeaux
Wydawca:
Teneues
A wonderful gift for wine connoisseurs or anyone learning to appreciate wine The legendary chateaux, their great wines, their history and architecture all in magnificent photographs This may sound ...
Scandinavian Green
Wydawca:
Hardie Grant
Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home coo...
Eat Weeds
A field guide to foraging: how to identify, harvest, eat and use wild plants
Wydawca:
Thames and Hudson
There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a n...
Coffee Love Cafe Design & Stories
Wydawca:
Braun
No matter what you are doing or where you are going, there is always time for coffee.Localities for coffee consumption of very different types are indispensable parts of urban life, pro...
Simple Nature
Wydawca:
rizzoli
Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, tim...
East
120 Vegetarian and Vegan recipes from Bangalore to Beijing
Wydawca:
Penguin Books
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Summers Under the Tamarind Tree
Recipes and Memories from Pakistan
Wydawca:
Frances Lincoln Limited Publishers
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a...
Food Lover's Guide to the World
Wydawca:
Lonely Planet
The world is your oyster.Or hot dog. Or gozleme. Or camembert.When we travel, it's often a love at first bite. Food Lover's Guide to the World presents a lifetime of eating experi...
Red Sands
Wydawca:
Quadrille Publishing
Winner of the Andre Simon Food Book Award 2020"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when ...
True Thai Real Flavors for Every Table
Wydawca:
rizzoli
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-America...
The Veg Box
10 Vegetables, 10 Ways
Wydawca:
Penguin Books
David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based ...
Sambal Shiok Malaysian Cook
Wydawca:
Quadrille Publishing
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.Sambal Shiok is a brilliant collection of over 90 accessible r...
The Whole Chicken
Wydawca:
Hardie Grant
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn...
NOPI The Cookbook
Wydawca:
Ten Speed Press
"A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sum...
Orange Blossom and Honey
Magical Moroccan recipes from the Souks to the Sahara
Wydawca:
Kyle Books
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John ...
The Chicken Soup Manifesto
Wydawca:
Hardie Grant
The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special m...
Znaleziono: 101 pozycji
Sortuj według:
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- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
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