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Gastrophysics
Wydawca:
Penguin Books
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning t...
100 Great Breads
Wydawca:
Bounty Books
In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breadsTV's Paul Hollywood conveys his love of bread-makin...
The Baby-led Weaning Cookbook
Wydawca:
Vermilion
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your ...
Everyday Harumi
Simple Japanese food for family and friends
Wydawca:
Octopus
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recip...
Mastering the Art of French Cooking Volume One
Wydawca:
Penguin Books
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment t...
From the Veg Patch
Wydawca:
Ebury Press
Everyday recipes that make vegetables the star of the showKathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.
Cupcakes
Wydawca:
Quadrille Publishing
Featuring over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially developed recipes from the most creative of contemporary cake designers. R...
Ikaria
Wydawca:
Hardie Grant
A collection of recipes and stories from the Mediterranean island of longevity. In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous...
A Short History of Drunkenness
Wydawca:
Penguin Books
Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexua...
Total Greek Yoghurt Cookbook
Wydawca:
Octopus
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the ...
Oz Clarke's World of Wine: Wines Grapes Vineyards
Wydawca:
Pavilion Books
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has g...
How to be Sugar Free and Keep Your Friends
Wydawca:
Hardie Grant
"You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out f...
The Vibrant Life
Eat well, be well
Wydawca:
Chronicle Books
"For millions of women who want to live with grace and good health comes this straight-talking and gorgeously photographed book packed with advice, resources, and practices that promote wellne...
Shuk
Wydawca:
Artisan Bookworks
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cui...
The Modern Cheesemaker
Making and cooking with cheeses at home
Wydawca:
Jacqui Small LLP
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses....
The Art of the Larder
Wydawca:
Quadrille Publishing
This is going straight on the shelf by my cooker. Many people have tried to write a useful 'store cupboard' cookbook. Claire Thomson has succeeded.' - Diana Henry'A great cookery book. ...
Sweet Desserts from London's Ottolenghi
Wydawca:
Ten Speed Press
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for ...
The Future of Food
how to feed the planet without destroying it
Wydawca:
Random House
With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?In this brilliantly insightf...
Natural Baking
Wydawca:
Dorling Kindersley
Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down o...
Znaleziono: 373 pozycje
Sortuj według:
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- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
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