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Chef, La Grenouillere - Alexandre Gauthier

Chef, La Grenouillere

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Chef, La Grenouillere - Alexandre Gauthier

Chef, La Grenouillere

Wydawca: Abrams
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaim...
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The Essential Tequila & Mezcal Companion - Lampert Tess Rose

The Essential Tequila & Mezcal Companion

Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits cat...
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Complete Beer Course - Bernstein Joshua M.

Complete Beer Course

From Novice to Expert in Twelve Tasting Classes

A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.First published in 2013, The Complete Beer Course has helped thousands of beer enthusiast...
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New Art Of Coffee - Ryan Castelaz

New Art Of Coffee

From Morning Cup to Caffeine Cocktail

Autor: Ryan Castelaz
Wydawca: rizzoli
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.While the popularity of craft cockt...
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Jikoni - Ravinder Bhogal

Jikoni

Proudly Inauthentic Recipes from an Immigrant Kitchen

Wydawca: Bloomsbury
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.Ravinder was born in Kenya to Indian parents; when she moved to London as a child,...
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Grand Chateaux of Bordeaux - Ralf Frenzel

Grand Chateaux of Bordeaux

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Grand Chateaux of Bordeaux - Ralf Frenzel

Grand Chateaux of Bordeaux

Autor: Ralf Frenzel
Wydawca: Teneues
A wonderful gift for wine connoisseurs or anyone learning to appreciate wine The legendary chateaux, their great wines, their history and architecture all in magnificent photographs This may sound ...
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Scandinavian Green - Trine Hahnemann

Scandinavian Green

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Scandinavian Green - Trine Hahnemann

Scandinavian Green

Wydawca: Hardie Grant
Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home coo...
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Wiccan Kitchen A Guide to Magical Cooking & Recipes - Lisa Chamberlain

Wiccan Kitchen A Guide to Magical Cooking & Recipes

Wydawca: Sterling Ethos
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain.
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Vegan for Good - Rita Serano

Vegan for Good

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Vegan for Good - Rita Serano

Vegan for Good

Autor: Rita Serano
Rita Serano is a hugely popular food blogger known for her irresistible vegan recipes. A perfect companion for busy lives, Vegan for Good contains a range of multi-functional dishes to ensure vegan...
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Eat Weeds - Diego Bonetto

Eat Weeds

A field guide to foraging: how to identify, harvest, eat and use wild plants

Autor: Diego Bonetto
There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a n...
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Coffee Love Cafe Design & Stories

Coffee Love Cafe Design & Stories

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Coffee Love Cafe Design & Stories

Coffee Love Cafe Design & Stories

Wydawca: Braun
No matter what you are doing or where you are going, there is always time for coffee.Localities for coffee consumption of very different types are indispensable parts of urban life, pro...
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The Shortcut Cook - Rosie Reynolds

The Shortcut Cook

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The Shortcut Cook - Rosie Reynolds

The Shortcut Cook

Wydawca: Hardie Grant
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts....
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Cider Made Simple - Jeff Alworth

Cider Made Simple

All About Your New Favorite Drink

Autor: Jeff Alworth
Wydawca: Chronicle Books
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still--cider has many wonderf...
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BOSH! - Henry Firth

BOSH!

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BOSH! - Henry Firth

BOSH!

Wydawca: HarperCollins
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your ...
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Goodness of Ginger & Turmeric - Emily Jonzen

Goodness of Ginger & Turmeric

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Goodness of Ginger & Turmeric - Emily Jonzen

Goodness of Ginger & Turmeric

Autor: Emily Jonzen
Wydawca: Kyle Books
Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-fre...
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Simple Nature - Alain Ducasse

Simple Nature

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Simple Nature - Alain Ducasse

Simple Nature

Autor: Alain Ducasse
Wydawca: rizzoli
Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, tim...
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A Good Day to Bake - Benjamina Ebuehi

A Good Day to Bake

Simple Baking Recipes for Every Mood

A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping...
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Gin Drinker's Year - Tara Richardson

Gin Drinker's Year

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Gin Drinker's Year - Tara Richardson

Gin Drinker's Year

Wydawca: Octopus
The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and gin-fusion recipes. With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin...
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East - Meera Sodha

East

120 Vegetarian and Vegan recipes from Bangalore to Beijing

Autor: Meera Sodha
Wydawca: Penguin Books
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
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Summers Under the Tamarind Tree - Sumayya Usmani

Summers Under the Tamarind Tree

Recipes and Memories from Pakistan

Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a...
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Znaleziono: 454 pozycje
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