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French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts
Wydawca:
Thames and Hudson
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the “Harvard of gastronomy” by Le Monde newspaper.From crun...
The World Atlas of Coffee
Wydawca:
Hachette UK Company
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee ...
Food Lab
Wydawca:
Norton Associates LLC
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...
Mary McCartney. Feeding Creativity
Wydawca:
Taschen
Cook, Meet, Picture, EatMary McCartney dishes out her favorite recipes for friends, family, and visionariesMary McCartney is a photographer, filmmaker, TV cook and author. In Feed...
Italian Coastal
Recipes and stories from where the land meets the sea
Wydawca:
Thames and Hudson
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...
The Silver Spoon Pasta
Authentic Italian Recipes
Wydawca:
Phaidon Press
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
Mochi Make your own at home!
Wydawca:
Smith Street Books
The ultimate book of mochi!Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and ...
Polish’d
Modern vegetarian cooking from global Poland
Wydawca:
The Experiment
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from ...
The story of wine
Wydawca:
Academie du Vin Library
Widely acclaimed as Hugh Johnson’s longest, most ambitious and enthralling book, The Story of Wine is a book of enormous richness, a biography of wine. Winner of every wine award in the UK an...
On Bordeaux
Tales of the unexpected from the World's Greatest Wine Region
Wydawca:
Academie du Vin Library
When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the the most rhapsodic o...
The Recipe
Wydawca:
rizzoli
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the cr?me de...
Good Taste
Wydawca:
Gallic Books
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve yea...
The Tofu Cookbook
Wydawca:
Ebury Press
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: ...
Butter
Comforting, Delicious, Versatile
Wydawca:
Hardie Grant
Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and cla...
The Island Kitchen
Recipes from Mauritius and the Indian Ocean
Wydawca:
Bloomsbury
This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fi...
Rick Stein: The Road to Mexico
Wydawca:
BBC Books
"My family's favourite TV chef (he's done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana...
The World Atlas of Street Food
Wydawca:
Thames and Hudson
Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in N...
Painting the Plate
52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo and Many More
Wydawca:
Prestel
This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.Filled with gorgeous photog...
Signature Cocktails
Wydawca:
Phaidon Press
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the ti...
The Korean Cookbook
Wydawca:
Phaidon Press
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertTh...
Znaleziono: 452 pozycje
Sortuj według:
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- Cena rosnąco
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- Tytuł od A do Z
- Tytuł od Z do A
- Autor od A do Z
- Autor od Z do A
- Wydawca od A do Z
- Wydawca od Z do A
Popularność malejąco
Wyświetl:
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