In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With s...
Let's re-discover Japanese food!It is not all about sushi and tempura - Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can ...
Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world’s most amazing ladies.Sixty of the world’s coolest and most influential wom...
At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the p...
A journey through British food, from the acclaimed author of The Apple OrchardIn Britain, we have always had an awkward relationship with food. We've been told for so long that we are t...
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famou...
The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the sp...
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi'...
Scott Mathias is a former Television Journalist who now spends his time educating men and women in Australia and overseas on the importance of good gut function and healthy eating. His creativity i...
"The No Salt Cookbook" is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you are following a low-sodium diet for health reasons, or y...
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take you...
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful f...
Now available in a new pocket edition, "Cocktails of the Movies" serves up the 64 greatest cocktails to have featured on film.Take a journey through Hollywood's lifelong love ...
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long ...
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs o...
Gotuj dla dzieci, a jeszcze lepiej razem z dziećmi! To druga książka z serii FUN FOOD FOR KIDS, która zawiera proste przepisy na proste dania, które nie tylko będą dzieciom smakowały,...
Zawarta w 4 rozdziałach opowieść o historii i tradycji polskiej kuchni wsparta licznymi przepisami. Kulinarna wędrówka po Polsce pełna jest niespodzianek. Bogactwa i różnorodności pol...
Una panorámica de la cocina espanola (nivel A2) que recorre las distintas regiones del país y sus tradiciones culinarias e incluye recetas de sus platos más representativos: la...
Zawarta w 4 rozdziałach opowieść o historii i tradycji polskiej kuchni wsparta licznymi przepisami. Kulinarna wędrówka po Polsce pełna jest niespodzianek. Bogactwa i różnorodności pol...
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those ...