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Znaleziono: 368 pozycji
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A History of Food in 100 Recipes
Wydawca:
Little Brown
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A ...
The Whole Chicken
Wydawca:
Hardie Grant
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn...
Homebrew Beyond the Basics
All-Grain Brewing & Other Next Steps
Wydawca:
GMC Group
Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water...
NOPI The Cookbook
Wydawca:
Ten Speed Press
"A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sum...
There's a Vegan in the House
Wydawca:
Dorling Kindersley
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100...
The Burger
Wydawca:
Parragon
Master the art of preparing, cooking, and building unbeatable burgers with this awesome collection of recipes from around the world. The Burger contains 100 juicy recipes, bursting with flavor and ...
Roasting Tray Magic
Wydawca:
Hardie Grant
One roasting tray, one complete meal - no fuss, and minimal washing up!Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family sup...
Orange Blossom and Honey
Magical Moroccan recipes from the Souks to the Sahara
Wydawca:
Kyle Books
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John ...
Menu Design in America
Wydawca:
Taschen
Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of so...
Vegan Salads
Wydawca:
Octopus
Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super...
The Chicken Soup Manifesto
Wydawca:
Hardie Grant
The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special m...
Go Lean Vegan
Wydawca:
Yellow Kite
A plant-based diet that can help you not only look great, but also lose weight!This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast &...
Rachel Khoo's Kitchen Notebook
Wydawca:
Chronicle Books
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour pho...
Fantastic Eats! & how to cook them
Wydawca:
Hardie Grant
This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks. Angellica Bell has not only spent years as a presen...
Brilliant Breadmaking in Your Bread Machine
Wydawca:
Robinson
This takes readers through the basic techniques for breadmaking and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, costing a fraction of the shop-bo...
Cravings Hungry for More
Wydawca:
Penguin Books
For anyone who loved Chrissy's first cookbook, this is a sure-fire winner - full of irresistible recipes written with the sense of humour that's made her a social media sensation.After ...
Food for Life
Wydawca:
cape
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research.Food for healthFo...
Gastrophysics
Wydawca:
Penguin Books
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning t...
100 Great Breads
Wydawca:
Bounty Books
In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breadsTV's Paul Hollywood conveys his love of bread-makin...
The Baby-led Weaning Cookbook
Wydawca:
Vermilion
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your ...
Znaleziono: 368 pozycji
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- Autor od Z do A
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