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Znaleziono: 370 pozycji
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- 18 %
Glucose Revolution
The life-changing power of balancing your blood sugar
Autor:
Jessie Inchauspe
Wydawca:
Short Books
Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar...
Książka (miękka)
Cocktails of the Movies
Autor:
Will Francis,
Stacey Marsh
Wydawca:
Prestel
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From M...
Książka (twarda)
- 23 %
World Atlas of Wine
Autor:
Hugh Johnson,
Jancis Robinson
Wydawca:
Octopus
"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"Magisterial" - Fiona Beckett, Guardian
Książka (twarda)
- 27 %
The Science of Nutrition
Wydawca:
Dorling Kindersley
Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness
Książka (twarda)
- 13 %
Rainbow Bowls
Autor:
Niki Webster
Wydawca:
Pop Press
Healthy never looked so beautiful.A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful on...
Książka (twarda)
- 18 %
Ottolenghi Test Kitchen Shelf Love
Autor:
Noor Murad,
Yotam Ottolenghi
Wydawca:
Ebury Press
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do wh...
Książka (zintegrowana)
- 12 %
Ottolenghi Flavour
Autor:
Ixta Belfrage,
Yotam Ottolenghi
Wydawca:
Ebury Press
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors t...
Książka (twarda)
- 13 %
Falastin: A Cookbook
Wydawca:
Ebury Press
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of rec...
Książka (twarda)
- 22 %
Cooking South of the Clouds
Recipes and Stories from China's Yunnan Province
Autor:
Georgia Freedman
Wydawca:
Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.From the famed Crossing the Bridge Noodles to dishes lik...
Książka (twarda)
- 18 %
Japan: The Cookbook
Autor:
Singleton Hachisu Nancy
Wydawca:
Phaidon Press
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writ...
Książka (twarda)
- 26 %
The Art of the Cocktail
Wydawca:
Hachette UK Company
Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant...
Książka (twarda)
- 39 %
The Official Harry Potter Cookbook
Autor:
Joanna Farrow
Wydawca:
Scholastic
Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40...
Książka (twarda)
54,88 zł
90,00 zł
Niedostępny
Food Lab
Autor:
J.Kenji Lopez-Alt
Wydawca:
Norton Associates LLC
The managing culinary director of the Serious Eats website, editor, and author of the James Beard Award–nominated column that informs this massive investigation into the best methods for prep...
Książka (twarda)
198,78 zł
212,00 zł
Niedostępny
- 34 %
Simply Japanese
Autor:
Murota Maori
Wydawca:
HarperCollins Publishers UK
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes...
Książka (twarda)
118,64 zł
179,00 zł
Niedostępny
- 22 %
Mary McCartney. Feeding Creativity
Autor:
Mary McCartney
Wydawca:
Taschen
Cook, Meet, Picture, EatMary McCartney dishes out her favorite recipes for friends, family, and visionariesMary McCartney is a photographer, filmmaker, TV cook and author. In Feed...
Książka (twarda)
141,98 zł
181,00 zł
Niedostępny
- 29 %
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Autor:
Samin Nosrat
Wydawca:
Canongate Books Ltd.
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to m...
Książka (twarda)
113,57 zł
159,00 zł
Niedostępny
- 13 %
Coffee Art
Autor:
Dhan Tamang
Wydawca:
Cassell
Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll ha...
Książka (twarda)
57,28 zł
66,00 zł
Niedostępny
- 18 %
The Silver Spoon Pasta
Authentic Italian Recipes
Wydawca:
Phaidon Press
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. L...
Książka (twarda)
129,73 zł
159,00 zł
Niedostępny
- 18 %
Les Diners de Gala
Wydawca:
Taschen
Salvador Dalí’s surrealist cookbook“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters w...
Książka (twarda)
55,98 zł
68,00 zł
Niedostępny
- 10 %
Mochi Make your own at home!
Wydawca:
Smith Street Books
The ultimate book of mochi!Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and ...
Książka (twarda)
45,98 zł
51,00 zł
Niedostępny
Znaleziono: 370 pozycji
Sortuj według:
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