This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since the Middle Ages, has a unique history full of m...
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorabl...
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant clas...
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s...
Coffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a ...
Like the Mexican Joy of Cooking – Bon AppétitAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes ...
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookboo...
Publikacja w 2021 roku została wyróżniona Nagrodą Zespołową I. stopnia Jego Magnificencji Rektora Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie –prof. dr. hab. Michała Zasa...
Prowadzenie lokalu gastronomicznego nie zawsze oznacza wysokie zyski z działalności. Jeżeli chcesz, by twój lokal był dochodowym biznesem, koniecznie sięgnij po ten poradnik. Dowiesz się z n...
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish &am...
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's la...
Nowość wydawnicza, jedyna taka pozycja na polskim rynku.Ten wyjątkowy poradnik to kompendium wiedzy o zarządzaniu gastronomią w dwóch częściach. Część pierwsza dotyczy: otwierania loka...
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writ...
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity a...
Prawdziwi smakosze po przeczytaniu tej książki będą zadowoleni nie tylko z powodu przygotowania i spożycia dań kuchni żydowskiej, ale także z powodu biesiady z dowcipnym człowiekiem - autorem tej k...
The kitchen is the new living room: a space for social gathering, collaborative cooking, event hosting, and communal dining. Undergoing immense transformation through time and continually adapting ...
Pozycja wyjątkowa w tegorocznej ofercie wydawnictwa, powstała pod patronatem Anny Komorowskiej, Małżonki Prezydenta RP. W pięknej, bogato ilustrowanej, albumowej książce znalazły się pr...